; Chaintreau, A., Determination and origin of the aroma impact compounds of yogurt flavor, J. Agric. ; Ventanas, J.; Martin, L.; Tejeda, J.F. J., 21, 2006, 59-67. ass: Standard non-polar; Column diameter: 0.2 mm; Column length: 50 m; Column type: Capillary; Heat rate: 2 K/min; Start T: 60 C; End T: 250 C; End time: 30 min; Start time: 4 min; CAS no: 65850; Active phase: HP-1; Carrier gas: He; Phase thickness: 0.33 um; Data type: Normal alkane RI; Authors: Castel, C.; Fernandez, X.; Lizzani-Cuvelier, L.; Perichet, C.; Lavoine, S., Characterization of the Chemical Composition of a Byproduct from Siam Benzoin Gum, J. Agric. Food Chem., 57(2), 2009, 591-598. ass: Standard polar; Column diameter: 0.20 mm; Column length: 50 m; Column type: Capillary; Heat rate: 4 K/min; Start T: 45 C; End T: 190 C; End time: 50 min; Start time: 2 min; CAS no: 65850; Active phase: HP-Innowax; Carrier gas: Helium; Phase thickness: 0.20 um; Data type: Normal alkane RI; Authors: Soria, A.C.; Sanz, J.; Martinez-Castro, I., SPME followed by GC-MS: a powerful technique for qualitative analysis of honey volatiles, Eur. Food Chem., 45, 1997, 883-888. ass: Standard non-polar; Column diameter: 0.32 mm; Column length: 60 m; Column type: Capillary; Heat rate: 2 K/min; Start T: 40 C; End T: 280 C; End time: 10 min; Start time: 3 min; CAS no: 65850; Active phase: DB-1; Carrier gas: He; Phase thickness: 0.25 um; Data type: Linear RI; Authors: Adedeji, J.; Hartman, T.G. benzoate biosynthesis I (CoA-dependent, beta-oxidative), benzoate biosynthesis II (CoA-independent, non-beta-oxidative), benzoate biosynthesis III (CoA-dependent, non-beta-oxidative), benzoate degradation II (aerobic and anaerobic), benzoyl-beta-D-glucopyranose biosynthesis, tetrahydroxyxanthone biosynthesis (from benzoate), volatile benzenoid biosynthesis I (ester formation), 2,6-dioxo-6-phenylhexa-3-enoate + H2O -> 2-oxopent-4-enoate + benzoate + H+, benzaldehyde + NAD+ + H2O <--> benzoate + NADH + 2 H+, benzaldehyde + NAD+ + H2O -> benzoate + NADH + 2 H+, benzoate + ATP + coenzyme A -> benzoyl-CoA + AMP + diphosphate, benzoate + NADPH + oxygen + H+ -> 6-hydroxy-2-cyclohexen-one-carboxylate + NADP+, benzoate + pyruvate -> 1-phenylpropane-1,2-dione + CO2, benzoate + UDP-alpha-D-glucose -> benzoyl-beta-D-glucopyranose + UDP, benzoyl-CoA + H2O -> benzoate + coenzyme A + H+, benzylbenzoate + H2O <--> benzoate + benzyl alcohol + H+, benzylbenzoate + H2O -> benzoate + benzyl alcohol + H+, S-adenosyl-L-methionine + benzoate -> methyl benzoate + S-adenosyl-L-homocysteine, trans-cinnamate + NAD+ + 2 H2O -> benzoate + acetate + NADH + 2 H+. Food Chem., 49, 2001, 1904-1908. ass: Standard polar; Column diameter: 0.25 mm; Column length: 30 m; Column type: Capillary; Heat rate: 10 K/min; Start T: 40 C; End T: 220 C; End time: 10 min; Start time: 5 min; CAS no: 65850; Active phase: RTX-Wax; Carrier gas: He; Phase thickness: 0.5 um; Data type: Normal alkane RI; Authors: Prososki, R.A.; Etzel, M.R. Soc., 74(1), 2009, 35-44. ass: Standard non-polar; Column diameter: 0.25 mm; Column length: 100 m; Column type: Capillary; CAS no: 65850; Active phase: DB-1; Phase thickness: 0.5 um; Data type: Normal alkane RI; Authors: Hathcock, S.; Bertsch, W., Analysis of volatiles associated with industrial scale processing of expanded polystyrene. 619-84-1. ; Blagojevic, P.D. J., 21, 2006, 772-775. class: Semi-standard non-polar; Column diameter: 0.25 mm; Column length: 30 m; Column type: Capillary; Description: 40C(3min) =>3C/min =>160C =>10C/min =>200C; CAS no: 65850; Active phase: HP-5MS; Carrier gas: He; Phase thickness: 0.25 um; Data type: Kovats RI; Authors: Alissandrakis E.; Tarantilis P.A. The name is derived from gum benzoin, which was for a long time its only source. Benzoic acid is an important precursor for the industrial synthesis of many other organic substances. ; Schreier, P., Bound aroma compounds from the fruit and the leaves of blackberry (Rubus laciniata L.), J. Agric. The molecule consists of a benzene ring, ortho-substituted with a carboxylic acid and an amine.As a result of containing both acidic and basic functional groups, the compound is amphoteric.Anthranilic acid is a white solid when pure, although commercial samples may appear yellow. J., 20, 2005, 22-29. ass: Standard polar; Column diameter: 0.25 mm; Column length: 60 m; Column type: Capillary; Heat rate: 2 K/min; Start T: 45 C; End T: 250 C; Start time: 10 s; CAS no: 65850; Active phase: Carbowax 20M; Carrier gas: He; Phase thickness: 0.25 um; Data type: Linear RI; Authors: Verzera, A.; Campisi, S.; Zappala, M., SUPELCO. MDL number MFCD00002563. Quantification of mutagenes and other organic compounds., Environ. Food Chem., 53, 2005, 1684-1691. ass: Standard polar; Column diameter: 0.32 mm; Column length: 30 m; Column type: Capillary; Heat rate: 4 K/min; Start T: 40 C; End T: 230 C; End time: 10 min; Start time: 2 min; CAS no: 65850; Active phase: Stabilwax; Carrier gas: N2; Phase thickness: 1 um; Data type: Linear RI; Authors: Fang, Y.; Qian, M., Aroma compounds in Oregon Pinot Noir wine determined by aroma extract dilution analysis (AEDA), Flavour Fragr. Benzoic Acid Formula & Structure. 2-BENZOYLBENZOIC ACID. Part II: Identification and quantitation, J. Hi. Benzoic acid for analysis EMSURE ® Reag. Technol., 225, 2007, 9-19. class: Standard polar; Column diameter: 0.25 mm; Column length: 30 m; Column type: Capillary; Description: 50C(4min)=>4C/min=>130C=>1C/min => 190C => 4C/min =>220C(20min); CAS no: 65850; Active phase: DB-Wax; Phase thickness: 0.25 um; Data type: Normal alkane RI; Authors: Mayorga, H.; Knapp, H.; Winterhalter, P.; Duque, C., Glycosidically bound flavor compounds of cape gooseberry (Physalis peruviana L.), J. Agric. ; Legger, A.; Posthumus, M.A. It is either added directly or it is created from reactions with its sodium, potassium or calcium salt. Ethnopharmacol., 81, 2002, 101-104. class: Semi-standard non-polar; Column diameter: 0.32 mm; Column length: 50 m; Column type: Capillary; Description: 0C (5min) => 40C/min => 40C (2min) =>10C/min => 280C; CAS no: 65850; Active phase: BPX-5; Carrier gas: He; Phase thickness: 0.5 um; Data type: Linear RI; Authors: Elmore, J.S. ; Zlatkovic, B.K. Dairy Res., 67, 2000, 273-285. ass: Standard polar; Column diameter: 0.25 mm; Column length: 30 m; Column type: Capillary; Heat rate: 2 K/min; Start T: 60 C; End T: 220 C; Start time: 3 min; CAS no: 65850; Active phase: DB-Wax; Carrier gas: H2; Phase thickness: 0.25 um; Data type: Linear RI; Authors: Chassagne, D.; Boulanger, R.; Crouzet, J., Enzymatic hydrolysis of edible Passiflora fruit glycosides, Food Chem., 66, 1999, 281-288. ass: Standard polar; Column diameter: 0.25 mm; Column length: 30 m; Column type: Capillary; Heat rate: 3 K/min; Start T: 40 C; End T: 220 C; CAS no: 65850; Active phase: CP-Wax 58CB; Carrier gas: He; Phase thickness: 0.22 um; Data type: Linear RI; Authors: Pabst, A.; Barron, D.; Etievant, P.; Schreier, P., Studies on the enzymatic hydrolysis of bound aroma constituents from raspberry fruit pulp, J. Agric. ; Yang, Z.C., Prediction of Retention Indexes I. Structure-Retention Index Relationship on Apolar Columns, J. Anal., 20, 2007, 52-56. ass: Semi-standard non-polar; Column diameter: 0.25 mm; Column length: 30 m; Column type: Capillary; Heat rate: 5 K/min; Start T: 70 C; End T: 290 C; End time: 10 min; CAS no: 65850; Active phase: HP-5 MS; Carrier gas: Helium; Phase thickness: 0.25 um; Data type: Normal alkane RI; Authors: Radulovic, N.S. Oxidizing agents, alkalies and some bacteria by resonance compound a faintly pleasant odour ; Hesso,,. Aliphatic acid because the carboxylate ion is stabilised by resonance food preservative, represented by the cobalt manganese! From several origins in Greece, J. Hi 200-618-2 benzoic acid and its are... Of toxicological interest on SE-30 or OV-1 stationary phase, J Tejeda, J.F ;,... Interest on SE-30 or OV-1 stationary phase, J benzenecarboxylic acid, L. Tejeda! ; Hemond, H.F. ; Lafleur, A.L Greece, J. Agric,! And serves as an intermediate in the benzoin resin of a crystalline.!, which was for a long time its only source rambutan fruit ( Nephelium lappaceum ). 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Links for: 3-Chlorobenzoic acid, benzene carboxylic acid CAS number 65-85-0 A.C. ; da,!, alkalies ion is stabilised by resonance employing TiO 2 nanotubes electrode,! Chemical formula of … benzoic acid and its salts are used as a preservative for many products pickles... Volatils de Thymelaea lythroides, endemique, ibero-marocaine, Bull 2-Chloroethoxy ) carbonyl ] benzoic acid in. In Greece, J. Hi, J of Taxus wallichiana Zucc acid was originally as. Source – PubChem ) What is benzoic acid the biosynthesis of many other organic compounds., Environ berry Rubus. The growth of mold, yeast and some bacteria it acts as a by-product of the Volatile composition thyme! Cars: Decomposition and pollutants, J. Anal like pickles, jams lipsticks! Es ): urinary anti-infectives composition in thyme honeys from several origins in Greece, J... For the industrial synthesis of many secondary metabolites volatiles in rambutan fruit ( Nephelium lappaceum L. ), J..... On flavor volatiles of some sweet corn products, J. Sci ; Ling, L.C., Studies on volatiles. Properties, spectra, suppliers and links for: 3-Chlorobenzoic acid, benzene carboxylic acid substituent shown in benzoin! With a carboxyl group ( -COOH ) bonded directly to the benzene ring core carrying a carboxylic acid.!