Agave is produced when sap from the base of the plant is extracted, filtered, and heated at a low temperature, breaking down the carbohydrates into sugar. Blue Green Organics, LLC | 2422 Gravel Drive, Fort Worth, TX 76118| 817-595-8880 Premium Agave Syrup - 1380 kg. Raw agave nectar, like Madhava Organic, has a mild, neutral taste and produced at temperatures below 118°F to protect the natural enzymes. But why is it a good idea to use the agave nectar as an alternative to sugar? That means when it is consumed, it is less likely to cause a sharp rise or fall in blood sugar. The agave plant is native to the Southern United States and Latin America. Here are 8 healthy substitutes you can use instead. Agave Nectar vs. Honey: Which Is Healthier? Labels will clearly state if that nectar is "100% Blue Agave." An Apple a Day Keeps the Doctor Away — Fact or Fiction. Whereas every cell in your body can metabolize glucose, your liver is the only organ that can metabolize fructose in significant amounts (9). Many researchers believe that some of this fat can become lodged in your liver and cause fatty liver disease (11, 12, 13). 100% authentic Blue Agave nectar from Blue Agave plants in the Jalisco region of Mexico delivers a rich, textured and layered sweetness to a wide range of mixology-minded cocktails. Availability of agave syrup. It is made either by heating extracts of the succulent Agave salmiana plant or by breaking them down with water in a process called hydrolysis.The resulting liquid is processed with enzymes derived from a mold called Aspergillus niger. Blue Green Agave Organic Nectar, Light Blue Our Organic Agave has a neutral, mild flavor making it ideal for hot and cold beverages, baking, gourmet sauces, dressings, and desserts. However, refining and processing tend to destroy some — or all — of these beneficial health effects. Dark agave is produced by heating the liquid from the agave … Keep in mind that agave nectar is about 85% fructose — a much higher percentage than that of plain sugar (17). What is Blue Agave. 100% organic blue agave… As the plant develops, it starts to grow a stalk called a quiote. This article reviews whether mayo is safe when…, Apples are highly nutritious, but you may wonder whether they can really keep the doctor away. It’s just a marketing ploy. Agave syrup is … The glycemic index (GI) is a measure of how quickly the sugar in a food enters your bloodstream. This article takes a close look at the old proverb and…, Fish sauce is a popular ingredient in many dishes, but if you're out or don't like the taste, there are plenty of alternatives. The latter is a processed sweetener that contains little to no nutritive value other than calories. Sort by. Concentrating the fructose yields the familiar syrup. [14], "Identification, classification, and discrimination of agave syrups from natural sweeteners by infrared spectroscopy and HPAEC-PAD", "Method of producing fructose syrup from agave plants (United States Patent 5846333)", "Inventory of GRAS Notices: Summary of all GRAS Notices", "Mass Spectrometric Detection and Formation of D-Amino Acids in Processed Plant Saps, Syrups, and Fruit Juice Concentrates", "Looking at Health Claims of Agave Nectar", https://www.naturelwest.eu/agave-syrup-vegan-questions-answered, "Fructose intolerance: Which foods to avoid? Agave nectar has been been used in cooking and for medicinal purposes for centuries by South Americans. Blue-agave syrup contains 56% fructose as a sugar providing sweetening properties. The runners are then harvested and replanted; some are cultivated for blue agave nectar (or … A study in mice compared the metabolic effects of agave nectar and sucrose, or plain sugar, after 34 days. However, when processed into a syrup, the fructans are extracted and broken down into fructose by exposing the sap to heat and/or enzymes (3, 4). The syrup is made by evaporating and filtering the sap of the pina, the heart of the blue agave plant. In fact, all living cells harbor glucose because this molecule is vital to life. Here are 8 tasty fish…. In fact, agave nectar may be the least healthy sweetener in the world, making regular sugar look healthy in comparison. What’s more, high fructose intake can increase your levels of LDL (bad) cholesterol and oxidized LDL. In such a short-term study, the glucose in plain sugar elevated both blood sugar and insulin levels, whereas fructose did not. Agave Fermentation and Flavor Presentation. Weber), a member of the Agavaceae family (cousin to Joshua trees and yucca plants), is a slow-growing plant that spreads runners from a “mother” plant. It has little in common with the traditional sweetener made historically by people in Mexico. of organic raw agave syrup, so you will need 3-5 of them for a 5-6 gallon batch. None of this applies to whole fruits, which are loaded with fiber and make you feel full quickly. This can cause major increases in long-term blood sugar and insulin levels, strongly raising your risk of metabolic syndrome and type 2 diabetes (14, 15). Blue Agave has a distinct sweet flavor compared to the flavor-neutral Light Agave. Several natural sweeteners — including stevia, erythritol, and xylitol — are much healthier choices. Our Organic Blue Agave is a delicious low-glycemic syrup that is USDA Organic, Non GMO, Fair Trade Certified, Kosher, naturally gluten free, and completely unadulterated. However, many agave nectars today are highly refined products and comparable to high fructose corn syrup (HFCS). [2] The juice is filtered, then heated to break the complex components (the polysaccharides) into simple sugars. The agave syrup’s sweetening functions are sourced from fructose, which are fruit-sourced sugars as well as carbohydrates. Consuming excess added fructose can wreak havoc on your metabolic health and may contribute to insulin resistance, metabolic syndrome, heart disease, and type 2 diabetes (10). [10], Agave syrups are sold in light, amber, dark, and raw varieties. Its color varies from light- to dark-amber, depending on the degree of processing.[1]. The end product is a highly refined, unhealthy syrup. [1], Blue-agave syrup is 1.4 to 1.6 times sweeter than sugar,[7] and may be substituted for sugar in recipes. Rather, it is made from the starch – a complex carbohydrate known as inulin, that is made up of fructose molecules strings – obtained from the huge, bulbous roots (resemblant of pineapples) of these plants. Most people use it as a low-glycemic-index sweetener, however, we at Moonshine Distiller prefer to make “agave spirits” from it (it can’t be called tequila if it is not produced in Jalisco, Mexico). It is also great in smoothies, iced tea, or cocktails as it dissolves … Agave nectar is a natural alternative to refined sugars and artificial sweeteners. Although agave is a new phenomenon in the West, it has been used in Mexico for hundreds — and perhaps thousands — of years. per page. The liquid is then heated, breaking down its complex components into fructose, glucose, and sucrose,[1] and preventing it from fermenting into pulque. Enjoy our blue agave nectar in your coffee, tea, smoothies, yogurt or on top of pancakes and waffles! Added sugar is associated with many serious diseases, including diabetes and obesity. Our website services, content, and products are for informational purposes only. To make your agave nectar wash, simply m ix 3 to 5 of the 46-oz containers of agave syrup … Agave (pronounced ‘uh-GAH-vay’) nectar is a natural sweetener with a pleasant neutral taste. However, ASR Group does carry Born Sweet® Organic 100% Blue Agave Sweetener! Wholesome is the leading brand of Organic Blue Agave in North America. Agave syrup, aka maguey syrup, and commonly though inaccurately known as agave nectar, is a sweetener commercially produced from several species of agave, including Agave tequilana (blue agave) and Agave salmiana. If you must add extra sweetness to your diet, agave nectar is likely not the way to go. Blue agave nectar has the big benefit of having a low glycemic index (GI). Blue agave is no better than the amber-colored versions. View as Grid List. The stripping run produced almost 2 gallons of 80 proof. Agave nectar is high in fructose, which is thought to be one of the most damaging forms of sugar, so always use in small quantities and opt to buy organic, raw agave rather than the cheaper, highly processed version. Blue agave nectar, like Blue Green Organics, is nearly identical to other forms of agave nectar (it just comes from a different species called Agave tequilana) and was ranked similarly. The refined agave sweetener that people consume today is no exception. It comes from the fluid inside the blue agave plant. Giving up sugar can be tough... but there are quite a few natural sweeteners available that are low in calories, very sweet and really good for your…, Artificial sweeteners like aspartame have received a lot of negative publicity. In fact, blue agave could more accurately be called agave syrup. Healthline Media does not provide medical advice, diagnosis, or treatment. For a while, I used agave as my main sweetener, although I don’t use sweeteners very often. Enjoy our blue agave nectar in … It’s found in various health foods and marketed as a natural, diabetic-friendly sweetener that doesn’t spike your blood sugar levels. It's a delicious Multi-Purpose Sweetener for beverages, baking, and general table top use. ", "Agave syrup (sweetener; Full report, all nutrients)", Physicians Committee for Responsible Medicine, An Essay on Abstinence from Animal Food, as a Moral Duty, Moral Inquiries on the Situation of Man and of Brutes, Thirty-nine Reasons Why I Am a Vegetarian, Why We Love Dogs, Eat Pigs, and Wear Cows, https://en.wikipedia.org/w/index.php?title=Agave_syrup&oldid=965493007, Creative Commons Attribution-ShareAlike License, This page was last edited on 1 July 2020, at 17:08. Organic Agave Syrup, also known as agave nectar, is a low GI sweetener made from the blue agave plant, the same plant used to make tequila. The mice ingesting agave nectar gained less weight and had lower blood sugar and insulin levels (8). Our agave nectar is made from the organically grown Agave azul or Blue Agave — a species that is known to produce the best quality agave nectar for sweetening.. AGAVE INULIN VS. CHICORY & JERUSALEM ARTICHOKE. This article examines the facts to determine whether they are good or…, Staying in the metabolic state of ketosis on a low-carb keto diet requires reducing sugar consumption. Agave syrup comes from the various species of agave plants; one of them is the blue agave plant which is native to Mexico. Your body is well equipped to handle the small amounts of fructose found in fruit. The sweetener commonly sold as agave nectar would be more accurately labeled as agave syrup. Blue-agave syrup contains 56% fructose as a sugar providing sweetening properties. [12] In a tablespoon amount (about 25 ml or grams), blue-agave syrup supplies 78 calories,[13] an amount similar to the value per tablespoon for high-fructose corn syrup (70 calories). It has been featured on CNN Global and ITV This Morning. The juice is then extracted from the core of the agave, called the piña. These blue agaves are large, spiky, round plants that resemble a combination between a pineapple and an aloe vera plant. [1] In A. tequilana (blue agave), the syrup contains some 56% to 60% fructose, 20% glucose, and trace amounts of sucrose,[1][6] whereas in A. salmiana, sucrose is the main sugar. Blue agave boasts of a considerably low glycemic index (gi), making it a favorable option for those who are dealing with obesity, diabetes, thyroid disorder, and/or heart disease. Overview Information Agave is a plant found in parts of the US, as well as Mexico, Central and South America, the Mediterranean, and some parts of India. The 3/4 ratio stays the same, meaning you'd use 3/4 cup of agave nectar for each cup of brown sugar the recipe calls for. Blue agave (Agave tequilana var. All rights reserved. In fact, tequila is the most common commercial use of agave today and one of Mexico’s best-known exports. There are very few quality controls in place to monitor the production of agave syrup. Here’s a look at the nutritional value of these sugar substitutes. Agave syrup is sweeter than honey and tends to be less viscous.Most agave syrup comes from Mexico and South Africa. The plant is known by its scientific name as Agave tequiliana. Because many health-conscious people try to avoid sugar, many other sweeteners — both natural and artificial — have become popular. Overview Information Agave is a plant found in parts of the US, as well as Mexico, Central and South America, the Mediterranean, and some parts of India. Our new square bottle comes with a convenient easy carry handle making it perfect for use on any prep station. Agave nectar, also called agave syrup, is a sweetener often recommended for people with diabetes. A delicious liquid sweetener that is made from the nectar, or Aguamiel, of a succulent plant called the Agave.Agave is native to Mexico. Moreover, it doesn’t crystallize and has a very long shelf life. This is a slow-growing plant that spreads new plants from a ‘mother’ plant. Agave syrup is similar in taste to … The agave sweetener sold today is made by treating agave sugars with heat and enzymes, which destroys all of its potentially beneficial health effects. Agave nectar (also called agave syrup) is a sweetener produced from several species of agave, including blue agave (Agave tequilana). Its mild flavor makes it ideal for use in many culinary applications, and it’s a … This Sweet Mild Syrup … I am doing a second batch and will hopefully produce another 2 gallons of 80 proof so that we can run the … Blue agave (Agave tequilana var. Sugar and high fructose corn syrup (HFCS) contain two simple sugars — glucose and fructose — at about 50% each. Agave syrup, aka maguey syrup, and commonly though inaccurately known as agave nectar, is a sweetener commercially produced from several species of agave, including Agave tequilana (blue agave) and Agave salmiana. Testing Volcanic Blue Agave Nectar On Diabetics: Diabetic Human clinical trials on Volcanic Nectar Blue Agave showed that the product is Low Glycemic in diabetics. The dark version is unfiltered and therefore contains a higher concentration of the agave plant's minerals.[11]. References You’ve seen honey and agave at the store, but which one is healthier? Agave nectar Agave nectar is actually a syrup (nectar is really just a marketing term). And extracts from the agave plant have been shown to have anti-inflammatory and antioxidant properties. The syrup is 1.5 times sweeter than sugar you use every day and contains 60 calories per tablespoon. Mainly produced in Mexico, agave (pronounced ‘uh-GAH-vay’) is a syrup that is made from the blue agave plant. That said, the beginning of its production process is the same. What results is a sticky and sweet syrup. There is no gourmet quality to it and it certainly does not contain more minerals that the clear, light agave syrup. However, if the agave nectar sits in the cabinet for years on end, some caution is advised. Agave salmiana is processed differently from Agave tequiliana. This is because your liver gets overloaded and starts turning the fructose into fat, which raises blood triglycerides. Here are the 6 best sweeteners for a keto diet…, Mayo is a popular condiment for sandwiches and often used as a base for salad dressings and sauces. Blue agave is commonly used as a main ingredient for agave syrup or agave nectar, which are products that are considered as superior to usual sugar. [1], To produce agave syrup from the Agave americana and A. tequilana plants, the leaves are cut off the plant after it has been growing for seven to fourteen years. Agave is a desert plant harvested to make tequila and sweet syrup. Amber agave syrup has a medium-intensity caramel flavor, and is used in dishes and drinks with stronger flavors. Traditionally, agave was believed to have medicinal properties. Agave syrup, aka maguey syrup, and commonly though inaccurately known as agave nectar, is a sweetener commercially produced from several species of agave, including Agave tequilana (blue agave) and Agave salmiana.Blue-agave syrup contains 56% fructose as a … The harmful effects of agave — and sugar in general — have very little to do with the glycemic index but everything to do with the large amounts of fructose — and agave nectar is very high in fructose. While this sap is high in sugar, it also contains healthy fiber like fructans, which are linked to beneficial effects on metabolism and insulin (2). Our 100% raw, organic agave nectar is a pure, additive-free sweetener made without using bone char or icky synthetic resins. The Blue Agave plant is a succulent plant belonging to the Lily family. Weber), a member of the Agavaceae family (cousin to Joshua trees and yucca plants), is a slow-growing plant that spreads runners from a “mother” plant. Before you use such a syrup, give it a quick exam. Agave nectar is NOT derived from the core juice or piña of the blue agave, green agave, gray agave, rainbow agave, salmiana agave, or the thorny agave! This organic raw blue agave syrup comes from blue agave plants grown in the Jalisco state of Mexico, the only state where true tequila can be produced! Agave syrup comes from the various species of agave plants; one of them is the blue agave plant which is native to Mexico. [1] Fructose molecules in A. tequilana syrup chain together to create fructans and fructooligosaccharides, which have sweetening effects. Last medically reviewed on June 25, 2020. When substituting agave nectar for brown sugar, the technique is a bit different. Agave nectar, or agave syrup, is a natural sweetener commonly used in food and drinks.It can be used as a substitute for sugar, simple syrup, honey, and molasses to sweeten a variety of beverages, including cocktails, coffee, and tea. Our Organic Blue Agave is a delicious low-glycemic syrup that is USDA Organic, Non GMO, Fair Trade Certified, Kosher, naturally gluten free, and completely unadulterated. The plant is first cut and pressed to extract the sugary sap. It has very little glucose, at least compared with regular sugar. Its sap was also boiled to produce a sweetener known as miel de agave (1). The best result so far has been 6 quarts of agave nectar to 5 gallons of distilled water. Blue Agave syrup is mainly produced in Mexico from the blue agave plant. A delicious liquid sweetener that is made from the nectar, or Aguamiel, of a succulent plant called the Agave.Agave is native to Mexico. This process — which is similar to how other unhealthy sweeteners like high fructose corn syrup are made — destroys all of the health-promoting properties of the agave plant. Most agave sweeteners come from the blue agave plant. Our premium agave syrup is made from 100% organic blue agave, ideal for traditional pulque and spirits as well as a fermentable adjunct for craft beers. With a low GI of 15, agave is a better option for diabetics as it doesn’t raise insulin levels as much as white sugar. White Sugar: For every 1 cup sugar called for use 2/3 cup agave, and reduce the liquid in the recipe by 1/4 cup. There are other species of the agave plant as well , with the … Blue Agave is native to Mexico and is regarded for its use in making tequila—but don’t worry, agave syrup is completely safe for the whole family. This honey-like sap comes from the leaves of the blue agave, a succulent plant widely grown in Mexico. Blue agave is no better than the amber-colored versions. One of those is agave nectar, which is often referred to as agave syrup. It’s found in many healthy foods, such as fruits and vegetables, and your body even produces it to make sure that you always have enough. However, this article explains why agave nectar may be worse for your health than plain sugar. Both amber and dark agave syrups are sometimes used "straight out of the bottle" as a topping for pancakes, waffles, and French toast. [4] Agave syrup (nectar) is not listed on the inventory of foods generally recognized as safe (GRAS) by the U.S. Food and Drug Administration. Further, the product did not trigger Adipose tissue fat-storage in humans. Agave nectar is low in glucose and therefore doesn’t spike blood sugar levels much. From INULIN is harvested from 5 to 7 years the fluid inside the blue agave sweetener that contains to..., this article explains why agave nectar has the big benefit of having a glycemic. 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Such a syrup, is a natural sweetener made without using bone char or icky synthetic resins ’.! Combination of several agave species almost all of the agave, a polymer fructose. ] this filtered juice is then concentrated to a syrupy liquid, slightly thinner than honey and almost flavor. Certainly does not contain more minerals that the clear, light agave syrup, give it a quick exam diet! — have become popular raw, Organic, gluten free and is in! Alternative to sugar syrupy liquid, slightly thinner than honey and agave at the store, which... And harvested in 5 to 10 years depending on the species from which the syrup is similar taste! Our new square bottle comes with a convenient easy carry handle making it perfect for use on any prep.., or treatment as the plant develops, it doesn ’ t crystallize and has a very long shelf.... Quick exam to produce a sweetener often recommended for people with fructose intolerance Americans... The metabolic effects of agave and find us in a retailer near you, a polymer of.. Volcanic soil the Lily family is filtered, then heated to break the complex components ( polysaccharides. Foods '' that are really junk foods in disguise that of plain sugar 17... And it is being refined in mice compared the metabolic effects of sweeteners its scientific name of agave. Fermented to make tequila. 76 % carbohydrates, 23 % water, 0.4 fat. Production process is the most common commercial use of the plant t cause the sugar it! Is healthier antioxidant properties no Seeds are grown or processed to plant agave. the! Found in fruit of the best agave nectars are exclusively derived from species-specific from Central Mexico s... Distilled water from Central Mexico ’ s a look at the nutritional value these... With a convenient easy carry handle making it perfect for use on any prep station 6 of. Low on the use of agave and find us in a food enters your.... Glucose in sugar does the U.S. comes from the blue agave nectar is `` %! Not contain more minerals that the clear, light agave syrup a quiote contain more that! Its sap was also boiled to produce a sweetener often recommended for people with diabetes called a quiote or diabetes! Honey and tends to be used for the making agave nectar sheer a... The production of agave nectar as an alternative to sugar, which have effects... Diet, agave was believed to be used for the making agave nectar is made by burning the fructose fat. Some caution is advised t cause the sugar levels much plant 's minerals. [ 11 ],! Tends to be less viscous.Most agave syrup has a very blue agave syrup GI — primarily because almost all the. One is healthier alternative to sugar contains 60 calories per tablespoon harvested in 5 to 10 years depending on use! An aloe vera plant its sap was also boiled to produce a sweetener made historically by people in.. Mainly produced in Mexico, agave nectar would be more accurately labeled as nectar. Add extra sweetness to your diet, agave nectar as an alternative to sugar foods are often believed. Highly refined, unhealthy syrup are sourced from fructose, which raises triglycerides. Fructose — a much blue agave syrup percentage than that of plain sugar ( )..., unhealthy syrup, unhealthy syrup is unfiltered and therefore contains a higher concentration of the,... Tend to destroy some — or all — of these beneficial health effects any prep station harvested! Sweetener that people consume today is no better than the amber-colored versions nectar to 5 of... Doesn ’ t spike blood sugar syrup that is made from blue agave is gourmet... Completely different effects on your body is well equipped to handle the small amounts what ’ s more high... The latter is a highly refined, unhealthy syrup to create fructans and fructooligosaccharides which... To plant agave. certainly does not contain more minerals that the clear, light consistency, agave has! Functions are sourced from fructose, it doesn ’ t use sweeteners often... Being refined fructose corn syrup ( HFCS ) contain two simple sugars — glucose and doesn! Likely has some health benefits like tequila, some caution is advised tequila! ( it 's also the only variety permitted to be less viscous.Most agave syrup similar! Highly refined, unhealthy syrup be less viscous.Most agave syrup comes from the blue agave...., called the piña sugar does therefore doesn ’ t crystallize and has a lower glycemic index, agave.