Listen up: bagels are everything. If you're in doubt, check out this recipe from In My Bowl for smoked tomato soup with sesame bagel croutons, and see if you agree that not only does this tomato soup hit the spot, but that croutons made from a sesame seed bagel are the perfect accompaniment. 1. There are a ton of variations you can do on this one, too, and Flour and Yeast suggests using muffin tins instead of the typical pan. Add in the fact that the flavor of whatever bagel you choose is going to turn into the perfect salad garnish, and you have a winning recipe that puts regular bread to shame. Use any kind of bagel you want, raid your spice cabinet for some complimenting flavors, and whip of a batch for cheaper than you could buy a bag. Outside New York City, where I have eaten bagels in at least 25 states and six countries, it can be difficult to find bagels that do not have to be toasted. Transform a humble bagel with the delicious combination of sliced lox and cream cheese. This bagel bar is a simple way to serve your guests and still enjoy the party when you're entertaining. These lox bagels come together in 5 minutes! You can use whatever you like. The holey bagel isn’t the only player in this brunch bar game. Add cheddar and jalapenos with a handful of crumbled chorizo for something spicy, or make a tasty breakfast quiche from some sausage, ham, bacon, and peppers. We use cookies to make wikiHow great. Normally, I would do quiche or strata with fruit. Speaking of dessert, there are plenty of ways to make bread pudding taste a little more like a sweet and traditional dessert. Maybe you already know this trick. Simple and always a winner at parties! Top with mozzarella cheese and toast in oven for ten minutes. Montreal has a fascinating bagel tradition. That’s quicker than picking one up from your local brunch spot. They're stale beyond belief, well past their expiration date, and you just can't bring yourself to use them as croutons. There's nothing that makes me more nostalgic than Saturday and Sunday mornings filled with a good ol' bagel with cream cheese and lox from our local bagel store (which, by the way, I still think is the best bagel store in all of New York). From start to finish this is only going to take you about half an hour to make — including a 20 minute bake time — and that makes it perfect for breakfast, lunch, dinner, or those afternoons when you find yourself craving a quick snack. To create this article, 26 people, some anonymous, worked to edit and improve it over time. Learn more... A bagel breakfast is delicious, easy to prepare, and enjoyed by many people. Inquiring Chef has this awesome breakfast casserole that's made from a base of bagels and filled with eggs, and since the bagels will stand up to the moisture they're absorbing overnight, they're ideal for this super-easy dish. Everyone will love the set up. They're crunchy, crispy, and firm, and not only does that mean they're not going to fall apart when you pick them up, but they're going to add a whole different level of texture to your one-bite appetizers. Breadcrumbs are a secret ingredient in so many dishes, and while you can definitely pick some up at the store, you can also use those aging bagels to make your own. Here are 12 of the best dishes to serve with chicken salad sandwiches. Use bagels instead of more traditional bread slices and you'll find the chewy, dense texture is exactly what you need to capture all the flavor of French toast and not turn it into a soggy mess. With their unique flavor, they're perfect for adding a bit of extra depth to your meatloaf and meatballs, but don't stop there. The build-your-own bagel bar at our bachelorette brunch from this morning was such a major hit, I wondered why I hadn’t done this setup at countless gatherings before. How to Serve a Bagel BreakfastA bagel breakfast is delicious, easy to prepare, and enjoyed by many people. Toast in oven for about ten minutes. By using our site, you agree to our. We have friends coming for brunch this weekend. No, that is just a suggestion. If you are serving on a Sunday morning, set the table on, Plain cream cheese is fine, but you might like to try a flavored variety such as, All tip submissions are carefully reviewed before being published. Add a few more players to complete the line up, like these: Cantaloupe and … Serve with a Cashew Cheese Dip or other favorite Keto-friendly dips. Even better, this is an idea that can be totally transformed during the summer months, when you're looking for every opportunity you can find to use all that delicious fresh fruit. Now, I serve my family bagels at least once a week. You absolutely read that right, thanks to this ingenious recipe from The Food in my Beard. A Starbucks bagel also needs to be toasted. A bagel bar party is the easiest way to serve breakfast or brunch for a crowd! We just love them! wikiHow is where trusted research and expert knowledge come together. Herbs that pair well with smoked salmon include basil, chives, dill, sorrel and tarragon. Photo by Sarah Adler. Not only is it super-easy, but it only takes about 15 minutes. I dare you to try and leave it alone! Whip up a batch of this with a hint of cinnamon, some amazing egg custard, and whatever fresh fruit is in season, and you'll never use bread again. There's a bagel that's perfect for every salad, and there's one for every soup, too. For a great example of a canape that might not work with a flimsy base, check out these beetroot and pineapple canapes from Healing Tomato. Use maple syrup and brown sugar for a sauce to drizzle over the top, and you'll have a new spin on a classic recipe. Their cinnamon raisin bagel French toast is coated with a creme fraiche that makes this one look much more complicated than it is, and it's sure to be a hit on any morning. Most bagel recipes call for strong bread flour; the US Cook's Illustrated New Best Recipe bookexplains that the higher protein content will prompt more gluten formation in the dough – and also helps give the bagel its characteristic chewy texture. You take that bagel. Its very small bagels are made in a wood-burning oven and sweetened with honey. Not only is it going to be a welcome change to the usual potato chips, but this basic recipe from Baked by Rachel allows you complete freedom to experiment with whatever flavors strike your fancy. And by the way, when New Yorkers say bagels and lox, we don’t always strictly mean the salty pickled belly meat of the salmon, which is what traditional Jewish lox is. They taught me all I needed to know in life. Check out this recipe for a fairly traditional stuffing from Momtastic, and make it in advance if you're going to be pressed for time. So break free from the monotony, and explore our seven favorite ways to … Devour has a brilliant recipe for blueberry cheesecake bread pudding, and for an extra dose of flavor, plan ahead and pick up some blueberry bagels. As a proud New Yorker, bagels are the fabric of my being. Bread pudding is a great way to use up stale bread, but there's no reason you can't use slightly stale bagels. Make sure everyone gets a nice slice of lox to put on top of each bagel, half which they have spread with cream cheese. If you really can’t stand to see another ad again, then please consider supporting our work with a contribution to wikiHow. To create this article, 26 people, some anonymous, worked to edit and improve it over time. Either way, it's sure to be the talk of the table. Layer each bagel half with sliced turkey and cheese. Yes, More Please has come up with a brilliant solution to that, and it's simply to cut your favorite bagel in half for a topping that's going to soak up all that onion flavor while staying slightly firm and just a little bit chewy. For a simpler method, try making it with bagels. They chose pumpernickel bagels for their recipe, but it can be just as tasty with everything from a plain bagel to an onion bagel for an extra dose of flavor. Wash fresh herbs thoroughly in running water, pat them dry and use them as whole leaves or chopped. This article has been viewed 146,090 times. A perfect vacation from your standard slices of bread, bagels are also jam-packed with protein. 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