Cheese and Spinach Borek. There are 778 calories in 1 burek of Burek. Spinach Pastries (Borek) recipe: Try this Spinach Pastries (Borek) recipe, or contribute your own. You can make a borek with cheese, ground meat, potatoes, spinach, leeks, lentils, almost anything. 3.5 ounces or 100 grams of borek has 330 calories. Defrost spinach and squeeze all liquid out. Tray Pastry with spinach or potatoes or minced meat is my family’s Sunday lunch. Preheat oven to 180 C (375 F). BOREK. If all the spinach won’t fit at first, wait for some to wilt down a bit before adding the rest. 3 yufka flatbreads, about 20 inches (50 cm) in diameter, or 2 large ones, one cut in half to obtain 3 pieces total. Exploding with creamy salty feta and earthy spinach with hints of fresh parsley and dill, as well as little bursts of nutty toasted pine nuts, this borek is absolutely delicious. fresh lemon juice Get full Cheese Burek Recipe ingredients, how-to directions, calories and nutrition review. Borek, burek or byorek is a baked puff pasty filled with spinach and cheese. 1.2 Hours of Cleaning. For appetizer or snack, cut puff pastry into. The rich taste of cheese and the freshness of greens make the börek the best quick snack. Preheat the oven to 180C / 350F. Turkish Bork is made with Yufka dough… Food and Recipe Simple and Easy Spinach and Feta Borek Recipe European Print This Break up lamb into small crumbles. This recipe makes 22 servings with 133 calories, 4g of protein, and 2g of fat each. Preparation. Borek of all kinds is very popular with everyone in Turkey but it is especially popular during Ramadan time. 1 person were impressed by this recipe. Heat olive oil in a saucepan over medium-high heat. Bake for 30 to 35 min, until golden brown. Heat the oven to 200°C/180°C fan/gas 6. Rate this Turkish Spinach & Feta Borek recipe with 7 sheets phyllo pastry, 2 -3 tbsp extra virgin olive oil, 1/2 cup skim milk, 2 medium free range eggs, 1 pinch salt, 300 g frozen chopped spinach (drained really well! Parsley, which is frequently featured in middle eastern cuisine, is a common herb added to borek. Borek is made with phyllo or yufka pastry and it can be filled with lots of things from spinach and feta like today’s recipe to ground meat or other veggies and cheeses. Remove the spinach and onion mix from frying pan to a bowl and close the heat. Recipes & Inspiration. Borek is a traditional Turkish pastry made with phyllo dough and usually stuffed with cheese, although there are many other filling variations such as spinach, ground meat, veggies and herbs. Borek. Ingredients. Serpme Borek. Put cheeses, onion, eggs, cumin, nutmeg, and pepper in the food processor. Spinach and cheese borek. If using the eggplant-tomato filling, heat the oven to 425 degrees. Generic. Brown ground beef in a large non-stick skillet over medium heat, 5 to 7 minutes. Transfer beef to a large bowl and stir in potato and onion. Turkish Spinach Pie (Ispanakli Borek) Ingredients. feta cheese, crumbled (1 1/4 cups) 1 large egg, beaten; 1 tsp. See more ideas about cooking recipes, borek recipe, recipes. Cut puff pastry into 5x5 squares for a large breakfast or meal-size serving. Add just enough double cream to bind, then season well. This fried pastry is perfect with coffee or a glass of wine, but can be eaten as an appetizer or side dish.It's commonly found on a mezze (appetizer) platter. However this borek is always prepared with cheese and parsley. It can be filled by beef, egg, potato, mushrooms or eggplant. Sigara boregi is a Turkish cigar shaped savory pastry made with feta cheese and phyllo dough. I sometimes do different fillings in the same borek … Time to make doesn't include the resting time in the fridge! For 23 cents per serving, this recipe covers 9% of your daily requirements of vitamins and minerals. See more ideas about borek recipe, recipes, food. the Borek Shop. Spinach, Sultanan and Bulgur Wheat Borek's is a vegan hor d'oeuvre. https://ketodietapp.com/Blog/lchf/low-carb-and-keto-turkish- This recipe is with spinach and feta/white cheese filling. It is popular in middle eastern and Mediterranean countries. This is a wonderful recipe for borek made in a large dish rather than the individual little rolls. Other Popular Results; Sigara Borek Cheese. Some popular fillings are ground beef or lamb, feta, spinach, and parsley. * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. It is great served in squares as a side dish or you can even make a meal out of it with a nice salad, some olives & fresh bread! Beautifully crisp filo on the outside with an amazingly chewy centre resulting from the filo being drizzled with a … Then add 1 tbsp olive oil to the frying pan and put 2 Phyllo pastry sheets on frying pan. This popular dish can … While the onions sauté, roughly chop the spinach working in batches. Drain fat; stir in allspice, paprika, salt, and pepper. Borek has wide varieties from a region to another. Simply roll up the dough with the filling bake. Sprinkle the seeds on top and cut the spinach borek into 8 equal pieces with a sharp knife. Florias borek rolls Jul 21, 2020 - Explore Mounir's board "Borek recipe" on Pinterest. This makes the borek … 209 calories. BOREK KIYMA. Head to the store and pick up salt and pepper, spinach, salt, and a few other things to make it today. There are 284 calories in 1 borek of Borek. Sauté until all of the spinach is wilted down (about 5 minutes) then add the green onion and sauté for a minute more. Feb 24, 2020 - Explore Julie Sutton's board "Borek recipe" on Pinterest. 2 … Add the spinach to the pan when the onions are done. 10-oz. Borek is a traditional Turkish savory pastry filled with spinach and cheese but can also be made with minced meat, sausage and vegetables such as zucchini, and tomato sauce. Combine the cooked spinach, feta, toasted pine nuts and mint in a bowl. Borek could also be prepared in different shapes - … … Remove from the oven, cover with a kitchen towel and allow the spinach borek to … 21 Minutes of Running. Brush borek with beaten egg, sprinkle with sesame seeds and poppy seeds one triangle at a time and bake in a preheated oven for about 25-30 minutes or until gets golden brown. Let borek rise for about an hour in a warm place or until double in size. 2,000 calories a day is used for general nutrition advice. 32 Minutes of Cycling. Since this is Turkish pastry, prepare for spiciness.Soaked in the filling, the dough turns out very tender. Our flatbread has an original snail shape. Pierce the eggplant several times with a knife and roast on a parchment- or foil-lined baking sheet until the eggplant collapses and is completely soft, 35 to 40 minutes. Get full nutrition facts and other common serving sizes of Borek including 1 oz and 1 serving. Get full Turkish Spinach & Feta Borek Recipe ingredients, how-to directions, calories and nutrition review. pkg. Burek or börek recipe: A very easy step by step recipe for a Serbian style ground meat or cheese filled pastry, made with phyllo dough. Rate this Cheese Burek recipe with filo pastry ( i will add the recipe for that but you can use store bought), 1kg ricotta cheese, 200g sour cream, 1/2 tsp salt, 3 egg yolks, 3 egg whites, stiffly beaten, 160g oil Pour on top of the spinach borek and brush liberally. Lay out the filo pastry flat on a work surface in front of you.Take a pastry brush and dip it into the egg you're using for glaze, then brush a little on two of the diagonal corners of the pastry (for example, the top right corner and the bottom left corner). Add spinach and pulse a few times. In another bowl, whisk together the yogurt, milk and olive oil. Serve warm, but not oven-hot. Pulse till well mixed. Set aside. Bake the borek for 20 minutes, until crisp and golden. My ancestors are from the Balkan’s and this dish is definitely an indispensable part of their kitchen. Stir together the cheese, spinach and two eggs in a large bowl. A borek is a very popular pastry in the Balkan area and all throughout the former Ottoman Empire. frozen chopped spinach, thawed and squeezed dry; 5 oz. BOREK CALORIES & NUTRITION VALUES. Cook, stirring occasionally, until most of the liquid evaporates, about 8 minutes. 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