Given the high-heat level, you wouldn’t want to accidentally over-pour and ruin your meal with too much heat. You can feel the small bits of real peppers in every bite. Hot Ones' The Last Dab – Scoville units vs. reality The Last Dab has 2 million-plus Scoville units, comparable to some pepper sprays. The Last Dab XXX is no different than its predecessors. However, the Pepper Geeks both agreed that The Constrictor hot sauce, made of reapers, was hotter. The Last Dab: Apollo is the only sauce in the world made with the Apollo Pepper. The Last Dab has been touted as the hottest sauce that First We Feast has ever produced. We will even compare this version to previous iterations of the Hot Ones ‘Last Dab’ lineup of sauces, and give it a Pepper Geek score. After tasting, I wouldn’t be surprised by a Scoville rating in this territory. One of the original Pepper Geeks! Overwhelmingly spicy in large amounts – use with caution. The final straw that broke the camel’s back and tipped it over the edge onto the last nail in the coffin. Super thick and tasty . 10. Last week, the first 1,000 bottles of The Last Dab sold out in less than two minutes. I’m just curious because I have not seen any other reviews saying they tasted that and it was the first thing that came to mind for me. The Last Dab measures over 2,000,000 on the Scoville (heat) Scale. We’ll continue to use the former Last Dab varieties for their more interesting flavor. Currently, you can only find the chili inside of The Last Dab, a special collab hot sauce between First We Feast, hot sauce purveyor the Heatonist, and Smokin' Ed himself. Currie stated that it is "two times as hot as the Carolina Reaper", which would make it the hottest pepper in the world with a Scoville scale of 3.18 million units, but this remains unconfirmed by Guinness World Records as of 2021. Breathing was okay. Funny video, I like how energetic you are and always keep the video entertaining. The hottest sauce on Hot Ones cranks the spice level even higher with this special XXX-rated version of the Last Dab. At the time of writing this article, this sauce is still available for sale on Heatonist.com for $20 plus shipping. The flavor is very similar to that of The Last Dab Reduxx, with a similarly high level of usability. Now availabe at Heatsupply! Time will tell! The name presumably comes from the Greek god Apollo, known as the god of sun and light. The Last Dab XXX. Zero hiccups. s.e. Light nose run. Currie is known for creating the Carolina Reaper pepper, the world’s hottest (officially recognized) pepper, though there is some controversy about it. This sauce is another variation on an existing, delicious sauce recipe. This one has been deemed The Last Dab Apollo, owing to the all new pepper variety used in the sauce. I'm starting the think the Scoville scale is the equivalent of Megapixels in cameras. The Last Dab (apollo) from Hot Ones. These are both intensely spicy varieties, though no one has really been able to taste the Pepper X in raw pepper form. Not to be dramatic but this left me a little further from pepper death than I liked. This means the sauce pours nice and slowly, as you’d want with this much fire power. The Apollo Pepper Distillate listed in the ingredients is made using CO2 extraction. s . The Last Dab. The sauce has its name for a reason…. For those of us seeking a super hot sauce for special occasions, this is a great option. Three distinct strains of Smokin' Ed Currie's most infamous chili-pepper, Pepper X, Chocolate Pepper X, and Peach Pepper X, combine to smoke out celebrity guests and fans alike. That’s TWO MILLION for The Last Dab compared to 4,000 for Tabasco, a hot sauce that packs too much heat for a lot of people. The BEST. I'm almost out and I started eating it a month ago! Tell us your thoughts in the comments below. To put it simply, the Last Dab XXX has a Scoville rating of over 2,000,000 SHUs. However, the Pepper Geeks both agreed that The Constrictor hot sauce, made of reapers, was hotter. Once again, Hot Ones has graced us with an all new Last Dab hot sauce. Things will not be the same… Scoville heat units (SHU): 3,180,000 Scoville heat units Jalapeño reference point: Up to 1,272 times hotter Origin: United States Products: The Last Dab Hot Sauce at Heatonist When the man known for cultivating the hottest peppers on the planet says “We’re playing with fire”, you know you’ve got world bending, Inception-level heat on your … Grab a bottle while you still can and enjoy the burn. In light of that, The Last Dab sauce was made in partnership with Guinness record holding breeder Smokin’ Ed Currie and his latest creation, Pepper X, which according to information available clocks in at around a soul-crushing 3.3 million Scoville Heat Units. Scoville, hero of hot sauces, and crusher of celebrities and chiliheads alike. The name, Triple X, comes from the use of three varieties of Pepper X Peppers in the hot sauce. I finally understand the reason for the last dab to be last. This Apollo Sauce had a tangy, citrusy initial flavor, not floral like some others. Hot Sauce Survey is Supported by Sponsors Like Hemp Direct - High Quality CBD Hemp Tinctures. First debuting in March 2015 the show’s format consists of host Sean Evans interviewing a celebrity guest while both eat 10 chicken wings, each served with a progressively hotter hot sauce and culminating in The Last Dab, a sauce produced by Hot Ones themselves with a Scoville rating of 2,000,000+ units. This is the most expensive Last Dab thus far, though the bottle should last most people a long, long time. It is expected that this new pepper variety will become the new world’s hottest pepper within the next year or so. The very final mouth burn on wing number 10 comes courtesy of Hot Ones The Last Dab Reduxx, which contains Pepper X, the world's hottest (as of February 2019) at over 3 million Scoville units. How many Scoville is the last dab? For now, we’ll give our best guess based on previous Last Dab Scoville ratings and the Apollo pepper’s origin. Simply put, Last Dab Apollo likely has a Scoville rating of 2.5 million+ SHUs, though an official rating has yet to be announced. Another hotter one is the Mad Dog 357. Thanks! If you need a savory, fiery pepper sauce that doesn’t mess around with herbs and spices, this might be it. Cumin and ginger are standout flavor notes. Given the limited ingredients, we can really only attribute this to the Apollo pepper itself. The heat was immediate but on a 1 to 10 scale I would put it at a 7.5 where the fresh reaper pepper got a solid 10 for sure. This lasts about 10-15 minutes, depending on how much you’ve eaten. The sauce delivers real flavor through the heat thanks to a unique blend of … The sauce comes up short in value due to the extreme price tag and the relatively standard flavor. Looking For The Last Dab Apollo? Heatonist and First We Feast have made a few variations of The Last Dab hot sauce. It is the newest, most delicious but most ferocious pepper yet from our favourite mad scientist Smokin’ Ed Currie. It should pass the 3 million Scoville Heat Units to pass the Pepper X. Flavor-wise it’s a combination of the ‘fruity’ flavor of the Reaper and the earthy flavor of the Pepper X. Home ≫ Recipes ≫ The Last Dab Reduxx. Flat flavor, no citrus but a lot of the acidity. The previous Last Dab entries are more what I was expecting. The Last Dab: Apollo joins the Hot Ones lineup as the new king of Mt. This would be a great gift for anyone you know who loves super-spicy food. The Apollo pepper reportedly comes from cross breeding the Carolina Reaper and Pepper X pepper plants. This Apollo, in my opinion, would receive a 4.8 out of 5. If you’ve ever smelled a super-hot pepper up close, you’ll have flashbacks. The Last Dab Reduxx from Hot Ones. Overall, we were blown away by the heat of Apollo. We’ll cover flavor, heat level, texture and more. It isn’t just a showpiece aimed at shocking tasters. Full of three all-new Pepper X varieties, from the original to Chocolate Pepper X and Peach Pepper X peppers. Yowza. It is really more of a party trick than a great hot sauce. Pepper X was not necessary a great flavor, but had heat. One of the original Pepper Geeks! The price makes sense, given that each bottle likely requires a couple dozen peppers to produce. With Pepper X moving down to number nine we have a new highest peak atop Mount Scoville. The Last Dab Apollo can be found exclusively on Heatonist, currently priced at $22 (plus shipping). Scoville, hero of hot sauces, and crusher of celebrities and chiliheads alike. The Last Dab has been touted as the hottest sauce that First We Feast has ever produced. This means serious heat. We’re not sure if this can be considered an ‘extract,’ though (let us know in the comments if you have insight on this). In light of that, The Last Dab sauce was made in partnership with Guinness record holding breeder Smokin' Ed Currie and his latest creation, Pepper X, which according to information available clocks in at around a soul-crushing 3.3 million Scoville Heat Units. When Calvin isn’t gardening or learning more about peppers and botany, he might be traveling new places or playing some music. I could talk fine. According to Sean it is by far the hottest version of the Last Dab ever. ** Limit 2 per person. Sean Evans made a comment that, in testing, they thought Apollo might actually be too spicy for the celebrities on Hot Ones to endure. Some are sweet and mild, but others are brutal mixtures of chipotle peppers, ghost peppers, habanero peppers, and anything else Hell cooks up. The Last Dab: Apollo joins the Hot Ones lineup as the new king of Mt. Hot Ones former #10 spot sauce continued the tradition of using Pepper X Peppers to scorch celebrities. Check back for updates here as we learn more from official sources. It could also have to do with the Apollo NASA missions. Simply put, Last Dab Apollo likely has a Scoville rating of 2.5 million+ SHUs, though an official rating has yet to be announced. It's not the hottest but it is the best. Read next: Last Dab Chile De Arbol Edition (A mild Last Dab?!). * Save $10 off $40 or more when you use our unique referral link! The sun is hot, the pepper is hot, voila. 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