From the local market place to gourmet breakfast eateries. By clicking “Accept”, you consent to the use by us and our third-party partners of cookies. From that bottom bottom point, we go back up towards the right, aiming again for an approximate 4-inch triangle base at the top. Lay out the baked yufka sheets and spread with a thin layer of the yogurt sauce. Easy borek with zucchini is one of the best example of this.I applied the same logic to easy borek with ground beef also. olive oil and spread 1 sheet of yufka (with excess of yufka hanging out of tray) or 2 sheets of filo pastry on top of one another. Separate your yufka triangles and cover with a plastic bag or damp cloth so they don't dry out. Whether prepared with spinach, cheese, spiced minced lamb, potato or in-season roast vegetables these unleaved flatbreads are loved by both young and old. Yufka is traditionally used for borek as it is so thin and flaky. To create the cigar-shaped borek lay a yufka triangle with the point away from you. Season with salt and pepper. Although you do have to make sure his çay glass is constantly refilled, his pasty rolling skills are building on honey and lemon flavoured çay and if it runs out so will your chance of seeing crispy cheese-filled rolls on the kahvaltı table! It's sold in most supermarkets including A101/BİM/ŞOK but they tend to be very very dry and you may find you end up losing more to ripping than you have for making. Usually made daily it's like phyllo silk. Filling wise there's endless opportunities, white cheese or lor and herbs might be the classic go-to, but you can use kaşar melting cheese, also with spices if favour, chocolate or nut spreads. When I read the recipe, I found it similar to frankie ( Vegetables or meat is rolled in a wrap ) in many ways , just I found Yufka more soft I had made some yummy and spicy no Onion no garlic Baingan Bharta in morning, I used that as filling for the Yufka … Coat the enamel dish (28 cm diameter) with some sunflower oil on the inside and place the yufka pieces in … The name borek refers to any of the dishes prepared with yufka or the thin, unleavened Turkish bread. For best results freer pre to frying, the best method is to place separately on a small tray and free for a few hours then transfer to a freezer bag, this prevents them from sticking together, ideally separate when defrosting. So far I’ve shared so many easy borek recipes. My ancestors are from the Balkan’s and this dish is definitely an indispensable part of their kitchen. Your quantities will make roughly 30 sigara böreği. Or, as in this recipe, I buy ready-made filo pastry of the sort you can also use to make baklava. Add the onion and cook, stirring occasionally, until light golden. To make yufka, the dough should be made to rest for just about half an hour or so after it is kneaded and rolled into large paper-thin round sheets (very similar to lavas) by using an oklava, a long roller used to make yufka.After the large thin sheets of dough are done, they should be heated or baked on both sides for just about 2-3 minutes on a hot saç until they get a slightly brown color. On a large, flat surface, you place your first triangle of yufka, pointed end away from you. Crumble the GAZİ Tulum and sprinkle evenly on the sheets. Phyllo sheets – Yufka is best when bought from yufka shops. For cheese borek filling. Starting competitions to see who can role the thinnest or longest without tearing - who can roll them several identical sized ones. Lay the next sheet of yufka or 2 more sheets of filo pastry. Add filling ingredients to a food processor and blend to combine. The logic of all tis almost same. He can do it with his eyes closed, spoon on ingredients, fold up the sides, roll, dip the tip into water to seal, repeat. Today, every country in the Balkans has its own recipe. Serpme kahvatı, visiting neighbours or friends these cigarette shaped treats seem to come out of nowhere as if they 're always just there on hand fully prepared ready for hungry tums! ! When ready to roll the pastries it helps to have a very small bowl of water next to you to dip the end in. Add the beef and cook until the liquid has evaporated, about 10 minutes. Get everything prepared and at your side, (The filling/s, the cut yufkas, and a small bowl of water for sealing the end of the roll and the tea - I can't stress how important the tea is in making sigara böreği at home). When you sit down to make the borek (and you have the çay brewed) you may as well go all-in. In a large, deep skillet, heat the olive oil over moderate heat. 1 tbsp olive oil. Now it’s just a case of continuing to roll upwards until you get to the top. Have the straight flat side facing away from you. 200g firm mozzarella, grated. Of course it is much more difficult to find yufka here in the states besides ordering it, but phyllo will work just fine. Add 1-2 teaspoons of cheese filling along the flat side of the triangle but 2 or 2 centimetres away from the edge. of milk, water & egg mixture evenly over the pastry. In our family Baba is the king of rolling, you'd be hard-pressed to find any pastries that are not identical. Think British bake off technical challenge meets Family cooking showdown Turkish edition. Once the yufka is opened up it should have lines to guide the cutting which will result again in the semi-circle followed by a quarter circle. Microwave again on high until the milk is warm but not scalding. The most regionally prominent is Bosnian Burek with meat. Yufka - Traditional and Authentic Turkish Recipe | 196 flavors As many of us are trying to avoid unnecessary trips to markets we're turning to store-cupboard friendly recipes I've put together a mini cookbook featuring some of my favourite recipes that use only pantry ingredients, Within it you'll find 15 recipes using only store-cupboard ingredients. Sigara borek can be frozen? Take your first yufka triangle and place it on a hard flat surface, pointed end facing away from you. Freshly rolled and filled to order, these flatbreads can be found in every corner of Turkey. For a traditional taste use Riveria style olive oil otherwise vegetable oil of your choice. Good food tastes good whether you eat alone or with friends but cooking, and more so food has the power to bring people together, something I'm forever grateful for. With the straight edge facing away from us, we’re going to start about 4 inches in from the left and cut diagonally towards the bottom left corner. It's important to make sure the oil is hot (but not burning) before frying Turkish pastry rolls if the temperature is to low they will become very greasy. Arrange the cheese mixture into a thin line, leaving a small gap at each side. Cut it into large chunks and boil … Give the fresh herbs to the vegetables, crumble the feta cheese into the filling and add the yogurt. 1 bunch dill or parsley, chopped. The best Turkish cheese-filled pastry rolls you can ever find are at Dursun Teyze's house. This recipe is with spinach and feta/white cheese filling. Bake the vegetable strudel: … Remove and leave to drain on kitchen paper. Basil may seem like a strange idea for a cold drink but it's surprisingly addictive and its ever-changing purple tones are rather eye-catching. Make this famous börek when you have friends for dinner and they are guaranteed to be impressed. When the oil is hot and slightly rippling place a small number of boreks into the oil. They do freeze cooked to though when defrosted simply heat them You can heat them easily, a quick brush with olive oil and into a hot oven and you're sorted. Mix well and generously adjust the taste with salt and pepper. Place one heaped teaspoonful of your cheese mixture about 1 inch above the wide end of your triangle. Perfect for slow Sunday breakfasts, picnics or a super spreads. Burek is a family of baked filled pastries made of a thin flaky dough known as phyllo (or yufka), found in the cuisines of the former Ottoman Empire. The borek recipe is believed to have originated in the Central Asian provinces of Turkey before being popularized in Anatolia. See our Privacy Policy to learn more about the use of data and your rights. Make spinach filling. Serve ice cold on a hot summers day and its unique spicy-sweet flavour will pack a refreshing punch that'll have you revitalised and ready to go. Butter the bottom and sides of a large, oven-proof baking tray. Roll away from you to create the shape and dip the endpoint of the yufka into a little water to seal. Coconut and Pistachio Baklava. Add the beef and the rest of … Take a pan for deep frying and heat your sunflower oil. Original recipe post from July 2018 updated with new pictures & details April 2020. Who hasn't come across sigara boreği at some point whilst visiting Turkey right? Now fold in the edges at each side so your filling is encased. As you can see in the diagram above, we’re just going to fold a yufka sheet in half. Using both hands fold the two outer edges of the triable top in and then fold the top down over the filling. All tasks that are fun for all the family to get involved it: sitting down around the kitchen table or sofra bezi picnic blanket. Take all of your ingredients and mix them together, thoroughly, in a bowl. Mix together in a bowl with the feta cheese, 1 tablespoon olive oil, shredded … Add the peppers, pul biber and onions, season with salt and pepper and cook, stirring frequently, until softened, about 10 minutes. Next, stir in the milk, salt, and pepper. Directions. You mix yufkas with sauce and spread it into the baking dish without trying to give any shape as crunchy borek and spread the filling inbetween the yufka mixture. All tasks that are fun for all the family to get involved it: sitting down around the kitchen table or sofra bezi picnic blanket. Yufka | Turkish Flatbread, is an unleavened flatbread from the Turkish cuisine. Grease a baking tray with 1 tbsp. Sigara böreği - also known on many Turkish menus as 'cheese rolls' - make a great addition to the meze table as well as the traditional Turkish breakfast table. https://www.recipezazz.com/recipe/borek---turkish-phyllo-meat-pie-26498 How to Make Easy Filo Pastry (Yufka) with Cheese | Turkish Gözleme Recipe I have made the simplest way of Turkish Gözleme flatbread for you guys using supermarket bought filo pastry sheet. When you sit down to make the borek (and you have the çay brewed) you may as well go all-in. Oh, are they special!! Log in, Sigara Böreği (Turkish Cheese Rolls) Recipe. Tray Pastry with spinach or potatoes or minced meat is my family’s Sunday lunch. Spread 3 tbsp. I like to keep it a bit coarse, but you can also blend it creamy if you prefer. In a separate bowl, toss together the crumbled white cheese and chopped parsley. This can be fewer or more in number depending on how many yufka triangles you make and how much filling you place in each cheese roll. Let your imagination run wild. In a large bowl, melt the butter in the microwave. If using standard yufka, fold in half to create a semi-circle and press the crease to score. Place one triangle of yufka dough on a work surface with the longer edge facing you, and brush with … This baklava is not at all difficult to make, but take care not to press … How To Make Sigara Böreği (Turkish Cheese Rolls), Sigara Böreği – A Recipe For Turkish Cheese Rolls, That’s The First Sigara Böreği (Cheese Roll) Done. Choosing a filling, cut the triangles from the yufka sheets (if not buying the pre-cut variety) and then rolling. If you can't get to one a slightly damp towel over the sheets of yufka waiting to be used will prevent it from getting any drier. When using phyllo pastry, it is important to work diligently but quickly. We use cookies and other technologies to customise your experience, perform analytics and deliver personalised advertising on our website based on your interests. Using a pizza cutter or a sharp … Get everything prepared and at your side, (The filling/s, the cut yufkas, and a small bowl of water for sealing the end of the roll and the tea - I can't stress how important the tea is in making sigara böreği at home)Then get rolling! With a sharp knife, start around 4 inches in from the top left and cut diagonally downwards to the bottom left to make a triangle. Privacy Policy, Cookies Notice & Disclaimer. They're not a speedy item to prepare but they are surprisingly easy to put together. Place onto a plate lined with kitchen paper and server immediate for hot or at room temperature. Roll the yufka until you get to the top point of your triangle. Combine the spinach, onion, spices, and herbs in sauce pan and cook for 5 … They are very thinly rolled flatbread almost resembling pastry sheets and are used for layering in some desserts. Keep doing this until you have used up all of your yufka or filling. However, like most Turks today, I don’t make my own pastry. They freeze well before cooking and then you can just get them out the night before breaky or even do a quick defrost in the microwave if you have unexpected guests before frying as normal. Choosing a filling, cut the triangles from the yufka sheets (if not buying the pre-cut variety) and then rolling. Take each quarter circle and cut again through the middle from top to bottom to create two triangle yufkas. Continue with placing 2 sheets of phyllo dough and brushing it with 3 tablespoons of the milk mixture TWICE. Then we brush the yufka with egg and start to roll. freshly ground black pepper. Copyright © Exploring The Turkish Kitchen, Cooking & Sharing: A Love of Turkish Food, Turkish Store-cupboard Cooking: Free Recipe Book, Aydın Agriculture, Food and Livestock Fair. Too hot and they will burn very quickly. Take your first yufka triangle and place it on a hard flat surface, pointed end facing away from you. Bosnians would say to this recipe: ” This is not Burek!! Brush the top part of the triangle with your egg mixture. Then we go back up the that top starting pointing and cut diagonally towards the right bottom, giving us an approximate 4-inch curved base of our triangle. For spinach borek filling. Serve hot as a meze or with Turkish breakfast. The boreks take a couple of minutes to brown and then requşre turning to cook all over. On a hard, flat surface, take one sheet of yufka and fold it in half. This should result in 24 triangles. Fold the wide end over your cheese mixture. 3 sheets fresh yufka (or the equivalent in phyllo pastry), 1 egg beaten together with a splash of milk, 300g börek cheese (crumbled feta cheese can be a substitute), 1 medium sized red onion, very finely chopped, 1 red capsicum pepper, deseeded and very finely chopped, ½ bunch flat leaf parsley, very finely chopped. And so on. Now roll up the sheets tightly and cut into pieces about 5 cm long. As with paçanga böreği, we fold the flat end over the top of the cheese, fold in the edges and brush the pointed end with egg mixture. Fold once more to create a quarter-circle and again crease. The local yufka maker or 'Yufkacı' is always best. 3 large yufka sheets (1 package usually contains 3-5 yufka sheets) Top: 1 egg yolk mixed with reserved yogurt soak (see recipe), for glazing Nigella sativa seeds or sesame seeds, for sprinkling. Cook on medium heat for about 3-5 minutes until the onions are translucent. Or of course, you could tune into your inner home cook master and make the yufka yourself. Remove from the heat and set aside. In a small frying pan heat the olive oil and add the onions. 2 bunches of English spinach, washed or 1 packet of frozen spinach, defrosted. Preheat oven to 350°F. Prepare the filling: Heat the oil or butter in a medium frying pan. Place 1 sheet of phyllo dough and spread the spinach-feta cheese filling evenly leaving 1/2 inch space on the edges and corners. In this recipe you will find cheese and parsley for filling, but you are free to add whatever you like such as ground meat, mushroom, sausages, potatoes, leeks, even lentils. The boureki or borek is always preceded by another word which describes the shape or the ingredients of the filling. I buy freshly made yufka, the large, circular and slightly thicker version Turks use for börek, at my weekly market. Now go back to the top point and cut down diagonally to the right so that you have a curved triangular base, again, of around 4 inches. Keep going until you reach the end of your yufka sheet and you have a series of triangles of roughly similar sizes (they don't need to be exact). Served hot or cold the wonderfully treats a great for adults and kids alike. www.turkeysforlife.com/2012/12/turkish-recipes-muska-borek-boregi.html Filling Options For Borek Recipe: You can make any filling with the borek such as cooked onion and ground beef filling seasoned with salt and black pepper. Our aunt, who is in no way related to us - hello Turkish social dynamics class managed to make them crispy, light full of flavour and then when you think you've had your fill boom out comes another plate you just have to fight to not pick at! Meanwhile, cut the spinach coarsely and place in a large bowl. 'Gypsy' Turkish Cheese Salad (Çingene pilavı), Hot Hummus With Turkish Sausage (Sucuklu Humus), Trukish Watermelon & White Cheese Salad (Karpuz Salatası), Turkish Borlotti Bean Stew (Barbunya Pilaki). Jump to Recipe. Prepare the filling: Heat the oil in a large frying pan. The Yufka … 200g feta cheese, crumbled Mix together the cheese, herbs and seasonings in a bowl. I prepared the filling with feta cheese and some green onions which perfectly fits each other. To make potato filling: Wash and peel the potato. Crispy pastry treats filled with cheese and fresh herbs. Place the last phyllo dough on top and brush it with 2 tablespoons of the milk mixture. 200g feta cheese, crumbled. This recipe shall be for the ones who always have been asking us for the recipe of filo (phyllo or yufka recipe) dough! When it comes to the yufka it's important to get the freshest and best you can get your hands on. 1 onion, chopped, or 4-5 spring onions, sliced. Fry your sigara böreği in batches for 3-4 minutes until golden brown. We add a heaped teaspoonful of börek cheese filling to the wide end and spread it into a thin line, leaving a small gap either side. Green lentils, potato, even sandwich meats. About 1 inch above the wide end of your ingredients and mix them,... Of rolling, you place your first triangle of yufka and fold it in half to create the shape the... To fold a yufka triangle and place in a separate bowl, toss the... The onion and cook, stirring occasionally, until light golden minced meat my. Rolled flatbread almost resembling pastry sheets and spread with a thin layer of the triable in... 5 cm long standard yufka, the large, deep skillet, heat the oil is and. Hard flat surface, take one sheet of yufka, fold in the Central Asian provinces of Turkey fold in... Milk, salt, and pepper cook all over, take one sheet of,. Thin layer of the best example of this.I applied the same logic easy... Us and our third-party partners of cookies crease to score and boil Grease! The çay brewed ) you may as well go all-in and fold it in half to create the borek... Perfectly fits each other refers to any of the triangle with your egg mixture to bottom to create quarter-circle. Applied the yufka filling recipe logic to easy borek with ground beef also and deliver personalised advertising our. Each quarter circle and cut again through the middle from top to bottom to create cigar-shaped... Riveria style olive oil and add the beef and cook, stirring,. The crease to score layering in some desserts crumbled white cheese and parsley. On top and brush it with 2 tablespoons of the triable top in and then rolling a... Point of your ingredients and mix them together, thoroughly, in a medium frying.. Is so thin and flaky from the Balkan ’ s Sunday lunch add 1-2 teaspoons of cheese.. Cigar-Shaped borek lay a yufka triangle and place in a large frying pan heat the oil is and! Minutes until golden brown strange idea for a Traditional taste use Riveria olive. Of yufka filling recipe, water & egg mixture potatoes or minced meat is my family ’ s just a case continuing! Placing 2 sheets of filo pastry of the triable top in and then requşre turning to cook over! Cheese filling along the flat side of the filling cover with a layer. Arrange the cheese mixture about 1 inch above the wide end of your triangle into your inner cook! Over moderate heat or with Turkish breakfast when you sit down to make potato filling: the. And feta/white cheese filling along the flat side of the best Turkish cheese-filled rolls! The last phyllo dough and brushing it with 3 tablespoons of the triable in... I prepared the filling ground beef also or with Turkish breakfast is traditionally for. First yufka triangle and place it on a large frying pan heat the or! It in half straight flat side facing away from you of … Jump to.. Of filo pastry definitely an indispensable part of the milk is warm but not scalding into the in! Be hard-pressed to find any pastries that are not identical ready to roll upwards until you to... In every corner of Turkey before being popularized in Anatolia 1-2 teaspoons cheese. Breakfasts, picnics or a super spreads 'd be hard-pressed to find any pastries that are not identical minutes... Every country in the states besides ordering it, but phyllo will work just fine frozen spinach washed. The Balkan ’ s just a case of continuing to roll is encased learn more about the of. It into large chunks and boil … Grease a baking tray with 1.! For dinner and they are guaranteed to be impressed, pointed end away from you from yufka shops some onions! From top to bottom to create a semi-circle and press the crease to score a bowl the,! Yufka sheets ( if not buying the pre-cut variety ) and then rolling about 10 minutes you dip. They are very thinly rolled flatbread almost resembling pastry sheets and are for. Burek with meat guaranteed to be impressed perform analytics and deliver personalised advertising on our website on! Add filling ingredients to a food processor and blend to combine or at room temperature ” is! Master and make the borek recipe is with spinach or potatoes or meat! And boil … Grease a baking tray with 1 tbsp can role thinnest. One of the yogurt sauce the cigar-shaped borek lay a yufka sheet half. & egg mixture evenly over the filling, take one sheet of yufka or filling ’! On high until the onions are translucent course, you 'd be hard-pressed to find yufka in. Small frying pan then fold the two outer edges of the yogurt sauce in! In this recipe is with spinach and feta/white cheese filling be impressed when oil! Are guaranteed to be impressed put together server immediate for hot or at room temperature experience, analytics... Blend to combine local yufka maker or 'Yufkacı ' is always best with a thin line leaving! And slightly thicker version Turks use for börek, at my weekly market mixture TWICE a speedy item prepare... Personalised advertising on our website based on your interests bowl, toss together crumbled... ( if not buying the pre-cut variety ) and then requşre turning to cook all.. Filo pastry of the triable top in and then rolling ordering it, but phyllo will just. - Traditional and Authentic yufka filling recipe recipe | 196 flavors make spinach filling or with breakfast! Seem like a strange idea for a Traditional taste use Riveria style olive oil otherwise vegetable oil of triangle! Who can roll them several identical sized ones s Sunday lunch roll pastries! Of … Jump to recipe the edge from the local market place to breakfast... Freshest and best you can get your hands on besides ordering it, you! At each side so your filling is encased are used for layering in some desserts use style... They are guaranteed to be impressed have the çay brewed ) you may as well go all-in yufka, large! Famous börek when you sit down to make the borek ( and you have friends dinner. The GAZİ Tulum and sprinkle evenly on the sheets each side baked yufka sheets if..., salt, and pepper tray pastry with spinach or potatoes or meat... Separate bowl, toss together the crumbled white cheese and fresh herbs so and! Borek with zucchini is one of the triangle with your egg mixture translucent! The edges at each side otherwise vegetable oil of your yufka or 2 more sheets filo... Borek with zucchini is one of the triable top in and then.. Inner home cook master and make the borek ( and you have yufka filling recipe çay )! The middle from top to bottom to create two triangle yufkas have used up all your! The middle from top to bottom to create a semi-circle and press crease. Beef also our third-party partners of cookies perfectly fits each other on a flat... If using standard yufka, pointed end facing away from you but.!, salt, and pepper slow Sunday breakfasts, picnics or a spreads... About 1 inch above the wide end of your ingredients and mix them together thoroughly... The taste with salt and pepper to easy borek with zucchini is one of the dishes prepared with or. 2 tablespoons of the triangle with the point away from you yufka filling recipe and mix them together thoroughly! To gourmet breakfast eateries is so thin and flaky is Bosnian Burek with meat sunflower. The thin, unleavened Turkish bread cut it into large chunks and …. Is best when bought from yufka shops has evaporated, about 10 minutes straight flat side facing away from to... This dish is definitely an indispensable part of their kitchen oil over moderate heat until... I buy freshly made yufka, pointed end facing away from you the triangle but 2 or more..., at my weekly market your yufka triangles and cover with a plastic bag or damp cloth so they n't... By another word which describes the shape or the ingredients of the milk TWICE! Freshest and best you can get your hands on onion, chopped or... To score get to the yufka into a little water to seal a quarter-circle and again crease minced meat my... Fold the two outer edges of the triable top in and then fold the two edges... Helps to have originated in the diagram above, we ’ re just going to fold a triangle! A large bowl on high until the milk is warm but not scalding and slightly thicker version Turks use börek. Is best when bought from yufka shops it on a hard flat surface, end! And best you can ever find are at Dursun Teyze 's house difficult find! Grease a baking tray with 1 tbsp yufka filling recipe, we ’ re just going to fold yufka! Large bowl personalised advertising on our website based on your interests, but you get., perform analytics and deliver personalised advertising on our website based on your interests regionally prominent is Bosnian with! Ingredients of the best example of this.I applied the same logic to easy borek with is., every country in the milk is warm but not scalding weekly.. 'S house are from the local yufka maker or 'Yufkacı ' is always yufka filling recipe by another word which describes shape!