Many people enjoy doughy, delicious bagels — but not everyone agrees on how they should be eaten. “Real New Yorkers don’t toast their bagels”. Create your own assortment! The fresh, hand-rolled French Toast Bagel is now imitated, but was invented by our bagel craftsmen here in Astoria, Queens. You could separate New York City bagel lovers into two distinct camps. Toasting. Read the press release here. The DNAinfo archives brought to you by WNYC. New York is a wide world of opportunities. This one-of-a-kind offering is quickly becoming a favorite of kids and grown-up's alike! Here’s your chance to build your own assortment of fresh, hand-rolled New York bagels (and bialys!) They are prized for their chewiness. Well, as the article points out, there are differing opinions, admittedly, and nobody argues that a crappy stale bagel or a frozen one shouldn’t be toasted. New Yorkers and breakfast lovers alike have long-debated whether or not bagels should be toasted or served as they are.. And although it comes down to personal preference, deciding whether or not to toast a bagel can make a major impact on the flavor and texture of your breakfast. If you have access to a fresh, good bagel, it’s pretty wrong to toast it, right? Think about it -- fire plus the greatest thing since, sliced bread. The Daily Meal. This is why many people believe that New York’s soft water is what makes the difference. Note: This package includes options to order Everything, Onion or Garlic bagels or Bialys. Real New Yorkers Don't Toast Their Bagels. Okay, it's a wide state of opportunities and by opportunities, we mean food, specifically.And by food, even more specifically, we mean bagels. The sweet and savory aroma of cinnamon fills the room upon toasting, and is beautifully complemented with a schmear of creamy butter.. However, the truth is that the difference in New York bagels has more to do with the process that is used to make them. Refusing to toast freshly made, hand-rolled bagels is a dying New York City institution. Most New Yorkers and food writers treat bagel toasting with great disdain due to the chewy texture created by its unique cooking method — first being raised, boiled in sweet water and then baked — which they feel is destroyed by toasting. A highpoint of civilization. And those who say that to do anything of the sort is bagel abomination. Those who enjoy their bagels toasted. New York bagel makers generally poach their bagels before they bake them. Good bagels absolutely do not need to be toasted. Select 4 bagel flavors using the options above. A toasted bagel can be a beautiful thing for those who love toasting, but there are some who scoff at toasting bagels. Traditionally, New York bagels are typically softer, chewier and doughier than their Montreal counterparts, which are much smaller, denser and have a bigger hole. Bagels — but not everyone agrees on how they should be eaten distinct.. 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