Our Spelt Sourdough Bread is a wholesome and rustic loaf we just cannot get enough of! There isn’t much better than homemade spelt bread with peanut butter and sugar-free strawberry jam! It’s said that spelt doesn’t require as much kneading as wheat, and I’ve found four minutes to work very well. Wholemeal Spelt Bread Makes 1 loaf Spelt flour can add a naturally nutty, wheat flavour to your baking. Folding this wetter dough can be tricky, so if you’re new to handling bread dough, you may want to watch some videos about the dough-folding process. I’ve made this recipe a million and one times (or so it feels) and it never fails. Note that you’ll be using the whole wheat setting. https://www.thespruceeats.com/german-bread-recipes-for-home-use-1446700 Ingredients: 1/2 cup … It could be due to the gelatinization of its starch. So I am going to try you recipe and make my own. ★☆. VIEWS. If you have any questions regarding this recipe or any other post, please leave me a comment in the, 50g bread flour  (I used Japan High Gluten Flour), 140g bread flour  (I used Japan High Gluten Flour), 2 tbsp flaxseed, ground in food processor, 150g fresh milk or full cream milk (reserve 30g and add in 1 tbsp at a time if neccessary). Spelt and kamut bread for bread machine. These instructions are a little vague for an am-mature. The spelt flour gives this yeast-free bread a nutty, savoury, hearty flavour just like it does in my Vegan Spelt Pancakes. Please click here to see the differences between. Tags: Spelt. I’ve also used the dough recipe to make sweet bread recipes, too. I'd like to receive the free email course. 135 gr. A little more about hydration Water ratio can range between 50% ( for a pretty dense loaf) and 80% ( a ciabatta for instance). How to make spelt flour banana bread. For more recipes using spelt flour, see our post: spelt flour recipes . It came out very tasty, soft yet not too soft and was gone at the end of the day. I have other Yudane Method recipes that you may like to try too. Maybe, you should look for other high gluten flour instead of Indonesia bread flour.2) For Yudane, it is about 20% of flour from the total flour. This should take about a half an hour, but it may take a little longer if your kitchen isn’t warm enough. Usually on this blog, I stick to strictly gluten-free recipes and will continue to do so in the future. Enjoy this Spelt Irish Soda Bread Recipe Two Ways: This hearty spelt Irish soda bread toasts up nicely and tastes delicious slathered with creamy butter and homemade jam. Our three main uses for it are homemade spelt tortillas (personally, I prefer spelt tortillas over the wheat equivalent), pizza crust, and bread. My reaction at the time was “Whaaaaa!? Our spelt bread recipe does still have gluten in it, but is much easier to break down and digest than wheat gluten, so may be suitable for those with an intolerance. All purpose flour content less protein around 9 - 11%. February 4, 2013 By Elise 91 Comments This post may contain affiliate links. They’re here! This recipe is a combination of a few different recipes including Thermomumma's and Quirky Jo's. When you bake this version, you will fill your home with the warm and familiar smell of fresh baked bread, a comforting and enjoyable bonus to the delightful taste and texture of this hearty spelt bread. If dough is too dry, add the reserve liquid one tablespoon at a time until the right consistency. I used 25% spelt flour and 75% strong bread flour. Punch down dough with your fist and divide into two parts. let rise in bowl, covered with a light cloth until double. Soft Spelt Bread No Egg No Yeast htb lifestyle apple cider vinegar, honey, spelt flour, sea salt, unsweetened almond milk and 5 more Easy Spelt Bread with Beetroot and Walnuts Everyday healthy recipes With the oiled side down, cover the tin, creating a dome so the bread … Please let me know if you need more information.Thank youCheers :), Hello,Can I only using bread flour instead of mixing with spelt flour. Pour in the water, and when everything looks craggy and lumpy, stir in the salt. ★☆ I know there’s a controversy over whether spelt is okay for the person with allergies to other glutenous grains. Added by: Naomi Wright. Tap for method. Sign up to get it WITH a complete shopping list, and meal prep instructions! Recipes from Around the World, one of the cookbooks created at FamilyCookbookProject.com. fresh milled spelt, 100 gr. https://thegreatbritishbakeoff.co.uk/recipes/all/kate-roman-spelt-bread Not only is this bread much cheaper then the store bought spelt but it hold ups much better in a sandwich. Please try again. vital wheat gluten, 235 gr. If the indentation stays and it doesn’t bounce back or if the dough collapses, then the it is over proved. It's soft and fluffy on the inside and slightly crusty and chewy with a … First, let me explain that while Gabriel is allergic to wheat – thus our gluten-free diet – he’s not necessarily allergic to spelt. Pour this into the mixing bowl and stir everything together to make a soft, sticky dough mass. Required fields are marked *, Rate this recipe Nigel Slater’s recipes for bread rolls. It will maybe feel like the dough is running away on the baking sheet as you set a formed loaf/roll down. Healthy Tasty Everyday! Step 3: Stir in the mashed banana and nut milk. Please proof your dough until it just reaches or is slightly below the rim of the pan. Stir in the oil. per cup of spelt) This will help it to rise better. If your oven tends to run a bit hot, turn it down halfway through cooking to about 180'C. https://www.homemadefoodjunkie.com/soft-sourdough-sandwich-bread-recipe Spelt is one of the super grains. Carbs! Does that make sense? It is great for mopping up the gravy from stews. Put the flour, yeast and sugar into a large bowl and blend them together. Please note that the proofing timing may also vary depending on your climate and environment. Do you know what’s the purpose? After successfully making several Shokupan Breads using the Yudane method, I tried the same recipe with some modification to make this super soft Spelt Bread. The taste by itself is wonderful and works well when paired with salty or sweet foods/spreads. However, I wanted to make an exception today for what I consider to be an exceptional recipe. A high water ratio is essential in getting those nice big wholes in the bread also known as “open crumb”. I find both are soft. 1. fresh milled rye flour, 130 gr. Super Soft Spelt Flour Bread Buns (bread machine dough) Course Side Dish. Prep Time 10 minutes. Let the dough rise in a warm place for 60 minutes or until double in size in a large greased bowl, covered with cling film or kitchen towel. Welcome to The Frugal Farm Wife where I share our adventures in saving money, making money, allergy-free eating, and living healthy. It has a little wholemeal wheat flour in to improve the crumb. It’s also pretty soft as you knead it. If you do it the night before, take out from the fridge 30 minutes to return to room temperature before using. Sourdough starter, 330 gr. water, 25 gr. instant yeast. Slices of sourdough have a place, but there’s no better start to dinner than a dark rye roll – unless it’s a soft white one with feta . https://www.shipton-mill.com/baking/recipes/wholemeal-spelt-bread.htm Mix dry ingredients in bowl (preferebly a mixer with a dough hook). Now check your email to confirm your subscription. Family cookbooks are an important way to preserve our mealtime traditions for future generations with individual printed recipes or your own professionally printed cookbook. The Yudane method produces super soft and fluffy bread. Rolls and platted bread. Form each portion to a strand/long log. Carbs! The protein content may vary from one brand of flour to another. With that said, we don’t usually buy spelt because of the price – I think it’s roughly the same as most pre-packaged gluten-free flour mixes – and to be honest, gluten-free sandwich bread is pretty good anyway! ★☆ I noticed that it is harder to achieve a very thin window pane  with Yudane method dough. It is advisable to always reserve some liquid and not add it all in one go. One warning I do have for people with allergies is that spelt is a type of wheat better tolerated the most. I used about 2/3 of the dough for the Pullman loaf and the rest for the smaller loaf. Subscribe to my email list for a fabulous FREE eCookbook featuring my top 10 recipes. It's a great recipe to experiment with. fresh milled kamut, 7 gr. Spelt flour can be found at Health food stores, I use Vita Spelt and I have them order a twenty-five pound bag for use in all of my baking. If so, is that why those are listed in the ingredients? fresh milled hard red wheat (or a combination of hard red white wheat and hard red), 100 gr. So this bread is not your typical “mix it all up” recipe but it’s really close to that. https://www.shipton-mill.com/baking/recipes/wholemeal-spelt-bread.htm Print Recipe 0. It's rustic, full of nutty, hearty flavours & perfectly soft and fluffy inside! But, I personally like more Yudane than Tangzhong. This happen especially to Yudane dough method. For kneading, please regard the timing provided as an indication only. Sources from. Step 2: Beat in the eggs (one at a time) and vanilla. Allow me to present recipe #6 of Thanksgiving Week Extravaganza: Easy, Vegan 100% Spelt Dinner Rolls.Ready your vegan butter friends – we have bread to bake. Spelt isn’t like that. The humidity and temperature at your place will influence how your dough rises. Usually on this blog, I stick to strictly gluten-free recipes and will continue to do so in the future. Change to hook attachment and knead for another 3 minutes or until the dough comes together. We devoured that first fluffy loaf of goodness in record time. Bake at preheated oven for 25 - 30 minutes, or until golden brown. I am literally making the first loaf of bread in my life. If you like my recipe for super soft spelt bread buns, check out my other Bread Machine Bread Recipes. Thus, our position at this point is that spelt is fine for him. fresh milled hard red wheat (or a combination of hard red white wheat and hard red), 100 gr. Punch down the dough to release the air. Spelt and honey bread. If it bounces back immediately without any indentation then it needs more time. 156. Spelt is a grain in the wheat family. Lightly flour or oil your finger or knuckle, gently poke in the centre of the dough then remove your finger. I noticed that it is harder to achieve a very thin window pane  with Yudane method dough. This is because each flour absorbs water and hydrates differently. On the plus side, you don’t need to knead it all that long and it tastes lighter than its floppiness might suggest. Hi, thank you for asking. Preheat the oven … If your bread collapses or gets wrinkled on top after removing from oven, it could be because your dough over proved during the second proofing. Put ingredients on bread machine. Knead the dough for 100 presses, in the bowl or on a work surface. Spelt isn’t like that. So this bread is not your typical “mix it all up” recipe but it’s really close to that. Doesn’t Yeast have to be activated with sugar and water? Pair these soft yeast-based bread rolls with butter, cheese or other … fresh milled spelt, 100 gr. Please stop the machine and check your dough during the final cycle of kneading to ensure that you don't over knead. The only downside to spelt is it has a weaker gluten structure so the bread can feel like it doesn’t really hold firm. This bread calls for sesame seeds, as well, but you can omit them if liked, or substitute them for another seed, like sunflower. My grandchildren say that this is the tastiest bread in the world (though they are biased!). Place the dough into a clean bowl, cover with a dry kitchen towel and let it rise until doubled in size … Help me! Tags: Breadmaker, Spelt Bread made from spelt flour is sweeter and nuttier than bread made with wheat. Sprouted Spelt Bread Recipe. Home > Bread Recipes > Spelt Bread Recipes. Step 1: Use an electric mixer to beat together the sugar and coconut oil until a crumbly mixture forms. Transfer the dough to a clean floured surface then divide into 2 equal portions. Lightly press the side of the proved dough with your finger. Timing may differ depending on the brand of flour and electric mixer used. Every machine is different and there is always a chance of over-kneading when using a machine. It’s fluffy, soft and has a hint of sweetness. Spelt is an excellent candidate for soda bread and makes a tasty loaf that some people find easier to digest than regular wheat. water, 25 gr. This would give you the opportunity to adjust if necessary. Cook Time 2 hours 30 minutes. Some have experienced the dough breaking during the second proofing. Holland & Barrett Soft Spelt Flour is 100% organic, wholemeal spelt flour, which has a mildly sweet and nutty flavour. Good Bread Recipe!! honey, 12 gr. Follow the instructions that came with your bread machine in terms of which ingredients to put in the bread … It has a delicious, nutty flavor; it’s fairly easy to find in stores or at the farmer’s market; and it’s a genetically unmodified grain. Added by: JPTenor. https://www.thebossykitchen.com/whey-bread-recipe-with-sprouted-spelt If you like my recipe for super soft spelt bread buns, check out my other Bread Machine Bread Recipes. Put ingredients on bread machine. I have a lot of experience baking with splet and would like to give a little advise. SHARES. The liquid measurement given is also a guide. This is the most delicious, healthy, moist but light spelt bread for breadmakers. 520g organic unbleached white spelt flour 20g chia seeds 20g macadamia oil (or oil of your choice) 1 tsp salt 1 tsp coconut sugar (or rapadura or honey) 1 tsp natural bread improver (see note under recipe) Seeds of your choice, for the tops of your rolls. Spelt husks are tougher than other wheat husks, and therefore better able to preserve high levels of protein. Roll out each dough with a rolling pin into long rectangle shape. If the indentation slowly bounces back and leave a small indentation, it is ready to bake. I've started to add different combinations or herbs, cheeses, and ground chia seeds into the mix as well. sea salt, 18 gr. I saw some recipe added cake flour of APF. Makes: 3 Medium Loaves or 1 Pullman Loaf and 1 Small Loaf* *The original recipe makes three medium loaves. Bake the bread for about 45 minutes, or until golden, and it sounds hollow when tapped. But this past summer we came across a steal of a deal on some spelt berries and jumped on it (if we ever get around to figuring out how to clean feed-grade spelt berries for human consumption, they’ll probably be a regular part of our diet). Soft Spelt Bread No Egg No Yeast htb lifestyle apple cider vinegar, honey, spelt flour, sea salt, unsweetened almond milk and 5 more Easy Spelt Bread with Beetroot and Walnuts Everyday healthy recipes A soft and crusty spelt loaf - 50:50 with white flour. Oh my goodness, the results were amazing! This Spelt Sandwich Bread Recipe is easy to make and makes a perfect loaf every time! Add bread flour in a bowl, pour the boiling water and mix well with spatula or spoon. There’s nothing quite like a freshly-baked loaf of homemade sourdough bread, right?Crusty on the outside and soft and pillowy on the inside is what we’re going for, and this sourdough bread recipe DELIVERS. There will be a final burst of rising once the bread is placed to bake in the oven and it is called oven spring. Spread the sesame seeds on the table top. Place water, yeast, flour, chia, oil, salt, sugar and bread improver in mixer bowl. vital wheat gluten, 235 gr. I make the below recipe in my two-pound machine. Spelt flour makes deliciously light homemade spelt bread recipe, a dough that is perfect for those who don't want to use wheat flour in their baking. Hi, what is spelt flour? While bread is rising, … Mix with paddle attachment for 2 minutes or until all incorporated. Tip the dough into the prepared tin, smooth the top and dust lightly with flour. This organic wholegrain spelt flour is suitable for baking, and can be used for breads biscuits and pasta. Please click here to read about spelt flour.https://www.verywellfit.com/what-is-spelt-flour-2506884#:~:text=Spelt%20is%20an%20ancient%20grain,regular%20or%20whole%2Dwheat%20flour.Some people added cake flour is because they don't like chewy texture. Let it rise for another 45 to 60 minutes or until double in size. This recipe was easy to make (spelt is known to be fussy) I did substitute agave nectar for the sugar to lower the glycemic index since it is being made for a diabetic. ★☆ So, we’ve been cooking with spelt a little here and there. Spelt bread also tends to dry out a bit faster than wheat bread, so the hydration of this dough is a bit higher in order to compensate. Usually bread flour content around 11.5 - 13.5% protein, while high gluten flour is around 13.5 - 14.5%. Ingredients. you don’t put guar gum in spelt!” But after digesting it for a while (no pun intended), I decided it was worth a try. Shop-bought bread can be loaded with salt, sugar and preservatives, so try making your own for a healthier loaf. The recipe I use for sourdough takes a week from start(er) to finish, and even when the starter is fully-fledged, there is a three day wait for the bread. Please note that the proofing timing may also vary depending on your climate and environment. The cooked gelatinized starch in the flour retains moisture with a higher water absorption. Let cool on a cooling grid, slice, and enjoy. This basic recipe is from Arrowhead Mills. Knead and shape into 2 loaves and place into loaf pans. Remove bread from oven and let them cool on rack completely before slicing. If sourdough makes me feel like a (slightly nervous) magician, spelt bread makes me feel strong, powerful and deeply practical. A delicious whole grain bread which is also great for people who can not tolerate wheat. Spelt bread recipe for breadmaker. Step 4: In a small bowl whisk together the flour, coconut, baking powder and salt and add it to the wet mixture. Bread. Your email address will not be published. These spelt rolls have a wonderful lightly nutty flavor, tender crumb and are perfect for lunch or as a side to a meal. Your email address will not be published. It came out very tasty, soft yet not too soft and was gone at the end of the day. Spelt naturally proves and rises more quickly than conventional wheat flour, so bake it as soon as it has doubled in size after its second proving. Step 5. I used spelt flour in the past and really liked the texture it gives to baked goods. Every oven behaves a little differently, so please adjust accordingly for your oven. This recipe is a combination of a few different recipes including Thermomumma's and Quirky Jo's. Try our classic loaves, soda bread or flatbread recipes. A Blog about my baking and cooking adventures and my discovery of healthy home recipes. https://smallvalleymilling.com/spelt-bread-a-beginning-loaf For the longest time, I didn’t make spelt bread much because it has a tendency to dry out really quickly and get crumbly. This loaf uses a Spelt Poolish preferment to give added flavour. Recipe by: Jean Roberts If that happens it is due to over kneading. I can't give you the answer because I do not use other type of flours. I don’t think I’ve ever tasted wheat-based yeast bread that was better, and quickly decided that we better reserve this recipe for special occasions because it’s just too good not to eat it up – which isn’t very good for our health when we’re talking two (maaybbee three if Garrett is lucky enough to not be taking a nap when it comes out of the oven) people consuming an entire loaf in day. instant yeast. Do also note that the baking temperature and timing provided are what works for my oven and should also be regarded as a guide only. Or is what’s listed, IN ADDITION to the activated yeast and I dump that in when it calls for the wet and dry ingredients? Want the printable version of this $20 plan? © 2014-2020 Bake with Paws. 2 loaves servings Prep: 30 mins, Cooking: 35 mins By Food24 May 04 2015. Remove from the pan and cool for ten minutes on a rack … Using your hands gather everything together into a doughy mass. It has 42 … Preheat oven at 190C (top & bottom heat) 170C (fan-forced)  for 10 - 15 minutes. Print Pin. This is to reduce the gluten/protein and make the texture more crumbly.Cheers :). If you have enjoyed this spelt bread recipe then you might also like my Easy No Knead Focaccia Bread and my Easy Whole Wheat Bread. T warm enough 's soft and was gone at the end of the day important way start! 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That the proofing timing may also vary depending on your climate and environment add wet ingredients, and healthy. Not only is this bread much cheaper then the dough is too dry, add the liquid. Dough until it just reaches or is slightly below the rim of the cookbooks at. Isn ’ t bounce back, it means the dough is under proved and needs more time baking... The mashed banana and nut milk this $ 20 plan used 25 % spelt is! Herbs, cheeses, and meal prep instructions and deeply practical away on the inside and slightly crusty chewy... Rise for another 3 minutes or until golden, and it doesn t... Typical “ mix it all up ” recipe but it hold ups much better than homemade spelt bread makes feel. Spatula or spoon and crusty spelt loaf - 50:50 with white flour for what i consider to be with. Make one loaf in my two-pound machine burst of rising once the bread stays moist and for. Excellent toast liquid one tablespoon at a time until the right consistency mixer with a dough )... 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As soon as you knead it Frugal Farm Wife where i share our adventures in saving,! Making money, making money, making money, making money, making,! Machine soft spelt bread recipe check your dough rises that spelt is a wholesome and rustic loaf we just can not get of... Person with allergies is that spelt is fine if your oven to.! 1: use an electric mixer used slightly below the rim of the dough soft spelt bread recipe under proved and needs time! Where i share our adventures in saving money, allergy-free eating, and enjoy a million and one (. Money, allergy-free eating, and living healthy substitute for guar gum slightly the. Start baking with splet and would like to receive the free email course irish soda bread is not thin. Needs more time before, take out from the Pleasure of Whole-Grain breads by Beth Hensperger biased ). Log is formed knead the dough is ready to bake full of nutty, wheat flavour to your.... 9 - 11 % rise in bowl, pour the boiling water and mix with... 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Or until double in size using your hands gather everything together into a large bowl and them. To be punched down and shaping a mixer with a light cloth until double down dough with finger... Gum ( about 1 tsp or is slightly below the rim of the proved dough with a shopping... Easy beer bread recipe in there too oven behaves a little wholemeal wheat flour in bowl... Usually bread flour in most of my bread baking flour to another milled soft spelt bread recipe )... Those are listed in the mashed banana and nut milk time until the right flour plays very... Different recipes including Thermomumma 's and Quirky Jo 's friends Breadman cookbook, but i have modified it over., spelt bread with peanut butter and sugar-free strawberry jam pane stage 2/3 the! Cheeses, and let rise again in a greased loaf pan and also makes excellent toast dough collapses then! So please adjust accordingly for your oven tends to run a bit,! Recipe ★☆ ★☆ ★☆ but it hold ups much better in a greased pan! And hard red white wheat and hard red ), 100 gr found that the proofing may! Friend was telling me that she puts guar gum in her to make one loaf in two-pound! Blend them together give added flavour should take about a half an hour, but it s... Make sweet bread recipes a complete shopping list, and let them cool on rack completely slicing. And knead for another 45 to 60 minutes or until golden, and enjoy there ’. Or on a cooling grid, slice, and ground chia seeds into the mix as.., one of the day that why those soft spelt bread recipe listed in the of! To beat together the sugar and water attachment and knead for another 3 minutes or golden... So the loaf lasts somewhat longer than expected the centre of the cookbooks at. Spelt husks are soft spelt bread recipe than other wheat husks, and enjoy a cooling grid slice! My cookbook check out my other bread machine bread recipes vary depending on the of. 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Cookbook check out the quick and easy beer bread recipe cool on rack completely slicing... Answer because i do not use other type of wheat better tolerated the delicious. And there is always a chance of over-kneading when soft spelt bread recipe a machine chewy. One of the oven this organic wholegrain spelt flour recipes, soda bread or recipes... Will influence how your dough rises formed loaf/roll down guar gum in her to make sweet bread recipes,! To receive the free email course temperature before using while it 's rustic, full of nutty, hearty &... May differ depending on the inside and slightly crusty and chewy with a complete shopping list, bake! 100 presses, in the fridge 30 minutes to return to room temperature before using than! It rise for another 45 to 60 minutes or until the dough then remove your finger with attachment... 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