This fried pastry is perfect with coffee, but can be eaten as an … or until crisp-tender, stirring frequently. I linked the recipe in the text. Then roll it tight to the top, also fold in the corners on the right and left to seal as you go, so the filling stays inside the wrap. -Carefully roll the dough up to make a long log. I find it makes such an easy meal and here is a savoury version and take on the Turkish Borek dish. https://www.jamieoliver.com/recipes/cheese-recipes/spinach-feta-filo-pie Divide the mixture into four and place each portion along the middle of each pastry half. allrecipes.co.uk/recipe/13132/mini-spinach-and-feta-rolls.aspx Make this easy homemade Spinach Feta Borek in no time. Add garlic; cook and stir 1 min. Spinach and Feta Phyllo Borek. (You shouldn’t need to add any salt, as the feta is very salty.) Feb 11, 2019 - Crispy baked Turkish Borek (Vegan Spinach Rolls) are quick and easy to prepare and make a great party snack! Crispy baked Turkish Borek (Vegan Spinach Rolls) are quick & easy to prepare and make a great finger food! Instead of regular Feta, you can either use store-bought non-dairy Feta (“Feto“) or prepare your own cashew ricotta with the following recipe -> Homemade Cashew Ricotta. Sigara boregi (spinach feta rolls) is a Turkish cigar shaped pastry made with feta cheese and Filo dough. 18/06/2020 free from chef BREAD, MAINS, SAVOURY, SNACK, SNACKS 0. Brush a quarter of the egg mixture onto each half-moon of yufka. Crispy baked Turkish Borek (Vegan Spinach Rolls) is quick & easy to prepare and make great finger food! I have read and accepted the Privacy Policy *, Hi! Looks amazing! In this article I'll teach you how to make this food. Thanks. Heat the oven to 200°C/180°C fan/gas 6. Mix the onions, spinach, grated garlic cloves, crumbled feta cheese, cottage cheese, smetana/creme fraiche and eggs very well. Put the soaked cashews and sunflower seeds along with the remaining ingredients for the tomato filling to a food processor and process into a coarse mixture. Turkish Spinach Pie (Ispanakli Borek) Ingredients. The pie can be made into individual portions, as you see in this post, or layered in a baking dish and then cut into squares, kind of like baklava. https://violifefoods.com/us/product/just-like-feta-block/, White Chocolate Raspberry Tart (Vegan + GF), Apple Stuffed Buns (Vegan German Buchteln). Method. Anyways, in my opinion, the Spinach and Feta Filling is the best for Vegan Borek, but I also like the cashew tomato filling, which is made of tomato puree, sunflower seeds, and cashews. This dish can be made ahead and it freezes beautifully. . A Turkish staple, spinach and feta borek are delicious savory pastries layered with buttery phyllo, salty feta and fresh spinach that no one can resist. -Continue the steps and keep adding your logs to the spiral made to form one large Borek or make each log into its own spiral to form individual spirals. Pour the spinach into the bowl. https://www.themediterraneandish.com/spanakopita-recipe-greek-spinach-pie (, Pumpkin Doughnuts (Stuffed Vegan Donuts) ». This simple recipe will guide you through how to make one of my favourite Borek. Are you familiar with Turkish Borek? It’s Cashew Dip. 18/06/2020 free from chef BREAD, MAINS, SAVOURY, SNACK, SNACKS 0. You can either shape these Vegan Spinach Rolls into Cigars as I did or fold them into triangles like Samosas. Anyways, one of the most popular fillings is spinach and feta (next to the classic onion and potato filling). Place 1-2 tablespoons of the filling near the wide end of the triangle, leaving about 1-inch (2cm) border on each side. I used a high speed blender for a finer texture but it is totally ok if you have still some little pieces. Mix the cream cheese, spinach and feta until well combined. Fold in the sides to seal and roll up tight. Then add 1 tbsp olive oil to the frying pan and put 2 Phyllo pastry sheets on frying pan. Fantastic recipe. As you can see I am on a roll with the gluten free pastry Jus Rol!! Lay a phyllo dough sheet in the middle of the baking dish, folding the ends inside and creating waves of dough. Take a sheet of filo pastry and cut it in half widthways. Much Love, Have fun trying this easy recipe and please let me know if you liked it! Preparation. Trying to figure out if I should use a high speed blender for it. Nutrition is calculated automatically and should be used as estimate. Turn off heat, crumble in feta and season to taste. Fill them with tomato-cashew or spinach & feta. Spread a quarter of the spinach mixture along the flat side of the half-moon, making a strip about 5 cm (2 in) … boerek, börek, borek recipe, spinach feta pie, turkish boerek. Brush the edges with olive oil. Ingredients for a 28cm (11 inch) borek: Vegan feta: 2 blocks of very firm tofu (about 400 g) 2 lemons, the juice 4 tsp oregano 8 tsp salt 4 tsp thyme 4 tsp rosemary 2 tsp black pepper, grounded 8 tbsp olive oil. Borek is made with phyllo or yufka pastry and it can be filled with lots of things from spinach and feta like today’s recipe to ground meat or other veggies and cheeses. Spinach and feta borek is one of the more popular boreks around. Ingredients for a 28cm (11 inch) borek: Vegan feta: 2 blocks of very firm tofu (about 400 g) 2 lemons, the juice 4 tsp oregano 8 tsp salt 4 tsp thyme 4 tsp rosemary 2 tsp black pepper, grounded 8 tbsp olive oil. So happy that you liked it The vegan feta you used looks good to me! I served them with ajvar. Let your rolls cool down … These Turkish Borek Cigars don’t have to only be served as a snack during the day for lunch or dinner, but also for breakfast. Feb 21, 2019 - Crispy baked Turkish Borek (Vegan Spinach Rolls) are quick and easy to prepare and make a great party snack! Thanks a lot for amazing recipe ! Mar 9, 2020 - Spinach rolls is a good dinner recipe for people who don't have enough time for cooking. Makes 12. You'll see that it's ready when the top of the borek is golden-brown, just like on the pictures. https://www.bbc.co.uk/food/recipes/spinach_feta_and_pine_50248 Mix the onions, spinach, grated garlic cloves, crumbled feta cheese, cottage cheese, smetana/creme … Press on the mixture with a back of a spoon to drain as much liquid as possible – no one wants soggy burek! It can be baked in a … What’s great is you can fry them straight from the freezer. What is the dipping sauce you use in the photo? Bianca, Your email address will not be published. Transfer to a large bowl and add spinach and feta and stir to combine. So glad you love this recipe! I had a similar rendition decades ago and was really glad to find your recipe. Borek is made with phyllo or yufka pastry and it can be filled with lots of things from spinach and feta like today’s recipe to ground meat or other veggies and cheeses. Brush the spinach rolls with the milk-oil mixture and sprinkle with sesame seeds. Add just enough double cream to bind, then season well. spinach & feta borek. This Albanian spinach pie or byrek rolls are just wonderful: crispy on the outside, with a soft savory filling, easy to make, and perfect for any kind of gathering. Season with a bit of salt and freshly ground black pepper. Grease a backing dish (I used 30x20 cm or 12x8 inch rectangular dish) with a bit of olive oil. https://www.asdagoodliving.co.uk/food/recipes/spinach-feta-borek Soak cashews and sunflower seeds in hot water for about 15 minutes, then rinse and drain. Add salt and pepper to taste. Heat oil in large nonstick skillet on medium heat. Put in a colander and squeeze the excess water out. How to Eat & Serve Spanakopita Triangles. Baked Albanian Spinach Pie or byrek rolls with phyllo dough, feta, and cottage cheese, the perfect party appetizer or snack. Should they be processed smooth or do I want little pieces? It can be baked in a large baking tray and cut into squares, it can be shaped like a rolled snake and cut into smaller pieces when serving. When I was a child I loved taking the leftovers to school the next day, so believe me, they’re also perfect as a snack to-go. Step 4 Chop the spinach roughly, then put it in a mixing bowl. Serve to a party or just as a simple snack or side dish for dinner or lunch. Make the filling: In a large bowl, combine spinach, parsley, dill, scallions, oregano and eggs and stir to incorporate. 28, 2016 and updated on March 24, 2020 by Elena Szeliga. I’m not clear.. must I divide the sonaich in half and sauté the first protium with garlic and onion and keep the other raw and mix with feta? Here you’ll find many delicious recipes which are mainly plant-based and easy to make for everyone. Heat oil in a medium sauté pan over medium-high heat. 3-4 large round sheets of filo (yufka) pastry, about 70 cm (28 inch) in diameter. You don’t need anything special to serve them with, but, we usually serve them with Cashew Dip or Vegan Aioli and Ketchup. For the borek, place the spinach, feta, pine nuts, mint and cream in a large bowl and mix to combine. I made lemon-garlic feta, recipe from Claudia Lucero’s book, “One-Hour Dairy-Free Cheese”, in the spinach filling and used the seeds and nuts for the tomato one. Sauté minced garlic, chopped onion and spinach until soft, for about 5 minutes. Place all of the spinach feta phyllo roll pieces back onto the foil-lined baking sheet, and bake for 15-20 minutes, or until golden brown and crisping around the edges. Bake for 25-30 minutes. https://www.donnahay.com.au/recipes/mains/spinach-and-feta-rolls Boreks aka borekas are Turkish savory pastries with different fillings, such as cheese or spinach and feta or meat. However, you can stuff these Rolls with basically anything you like. This recipe goes a long way … The original recipe that my grandma used to make … Season with a bit of salt and freshly … I’m Bianca, and welcome to my blog! Prep: 10 mins Cook: 35 mins. 1. Shred the feta cheese and pour into a bowl. Makes 12. Fold the long sides of the dough slightly over the filling. Thank you . My mom used to make them very often for the guests during our New Years celebrations. Enjoy! They’re crispy stuffed pastries that are often served in Turkish cuisine and called “Sigara Böreği”. Your email address will not be published. Mar 9, 2020 - Spinach rolls is a good dinner recipe for people who don't have enough time for cooking. These delicious rolls of fresh ‘yufka’ dough filled with Turkish white cheese, similar to Feta, are good for you and your taste buds. Mar 9, 2020 - Spinach rolls is a good dinner recipe for people who don't have enough time for cooking. Turkish Borek (Vegan Spinach Rolls) are made with Yufka pastry sheets that are very thin pastries made of only water and flour. Prep: 10 mins Cook: 35 mins. Make this easy homemade Spinach Feta Borek in no time. Thank you so much for your feedback and suggestions! … Add the feta, spring onions, Parmesan-style cheese, egg, parsley and black pepper. Add the feta, spring onions, Parmesan-style cheese, egg, parsley and black pepper. Dig in! So I decided to start making it at home and it is much better than the store bought version. It needs only 20 minutes to make and 7 simple ingredients. Put the third and the last layer of phyllo dough on top of the filling, fold the edges and pour the rest of the milk mixture on top. Appetizer, Breakfast, Lunch & Dinner, Main Course, Side Dish, Snack, Snacks, Heat the oil in a pan and sauté the onion 1-2 minutes. I used filo dough and found that I had to use two layers otherwise they split in the oven. picturetherecipe.com/recipes/spinach-puff-pastry-rolls-with-feta-ricotta Preheat the oven to 200C/180C Fan/Gas 6 and grease a baking tray. ! Let cool slightly and squeeze to remove excess liquid. I love to cook and bake and want to share that passion with you. Just before you put them in the oven! So one evening long ago, these pork fillet roll-ups, filled with spinach, feta, capers and sun-dried tomatoes made an appearance, and we were so glad that they did. The spinach filling didn’t get as crispy as the tomato. Fill them with tomato-cashew or spinach & feta. allrecipes.co.uk/recipe/11690/spinach-and-feta-fish-rolls.aspx Heat oven to 350 degrees. Furthermore, a Mexican Filling with beans or my Pierogi Filling with mushrooms, a simple Pesto or Cashew Cheese are also great options. Cover all of the trees with sprayed plastic wrap and let rest while preparing the filling. For the borek, place the spinach, feta, pine nuts, mint and cream in a large bowl and mix to combine. However, when I put them frozen in the oven, I usually just spray them with cooking spray. I find it makes such an easy meal and here is a savoury version and take on the Turkish Borek dish. Place one triangle of yufka dough on a work surface with the longer edge facing you, and brush with the milk-oil mixture generously. I love to cook and bake and want to share that passion with you. Take a sheet of filo pastry and cut it in half widthways. Spoon into medium bowl. Of course, she always prepared a lot of these Spinach Rolls, because they are eaten much faster than you would expect! Just one question if I want to freeze them should I brush them with a milk too ? Add the cream cheese into the bowl. 3-4 large round sheets of filo (yufka) pastry, about 70 cm (28 inch) in diameter. Feb 11, 2019 - Crispy baked Turkish Borek (Vegan Spinach Rolls) are quick and easy to prepare and make a great party snack! Bake in a preheated oven at 360°F (180°C) for about 15 minutes, or until golden brown and crispy. Turkish Borek with Spinach and Feta Cheese is great for a take along lunch or vegetarian dinner. This recipe goes a long way … The original recipe that my grandma used to make only requires feta cheese with either dill or spinach but I do add ricotta to simply diminish the saltiness as I … Crispy baked Turkish Borek (Vegan Spinach Rolls) are quick & easy to prepare and make a great finger food! Spinach & feta puff pastry rolls. I just have a question about the cashews and sunflower seeds in the tomato filling. Put a trunk on each of the triangles and pinch to combine. Heat a lug of olive oil in a large skillet over medium heat. Spread half of the filling over the softened phyllo dough, cover with another layer of phyllo dough, fold the ends and smear with the milk mixture again, following by the rest of the spinach feta filling. Both fillings are creamy, savory and spicy and taste absolutely delicious. Or just before I put them in oven afterwords ? I made both fillings today and they are so delicious. 2. Add onions; cook 4 min. Read More…. Combine the cooked spinach, feta, toasted pine nuts and mint in a bowl. Ingredients. Place all of the spinach feta phyllo roll pieces back onto the foil-lined baking sheet, and bake for 15-20 minutes, or until golden brown and crisping around the edges. Required fields are marked *. https://recipes.sparkpeople.com/recipe-detail.asp?recipe=1169107 https://www.donnahay.com.au/recipes/mains/spinach-and-feta-rolls Preheat the oven to 200C/180C Fan/Gas 6 and grease a baking tray. Chop the spinach roughly, then put it in a mixing bowl. These delicious rolls of fresh ‘yufka’ dough filled with Turkish white cheese, similar to Feta, are good for you and your taste buds. Feb 3, 2019 - Crispy baked Turkish Borek (Vegan Spinach Rolls) are quick and easy to prepare and make a great party snack! allrecipes.co.uk/recipe/13132/mini-spinach-and-feta-rolls.aspx Season with salt and … Have I already mentioned that these Turkish Borek can be made vegan very easily? Sauté onions and garlic for 5 minutes or until translucent. Every time I went to the grocery store (I don't go often) I would pick up a Spinach and Feta spiral. Remove the spinach and onion mix from frying pan to a bowl and close the heat. Börek is made by layering several sheets of phyllo dough with a mixture of milk (or yogurt), eggs, and oil in between, and is flavored by placing a filling of your choice (like this spinach and feta cheese) in the middle of those layers. On the stove top, using a large skillet with a lid, thaw the spinach over medium heat with the lid on. At least I can add more heart desire of cheese! Preheat the oven to 180 °C or 360 °F. This oriental finger food is perfect for grabbing and dipping, and you can stuff them with different kinds of vegetable fillings. Melt the butter in the frying pan over a medium heat with a drizzle of oil, add half the I’m Bianca, and welcome to my blog! You can fill them with different fillings, such as spinach and feta or cashew and tomato. Börek (Turkish pronunciation: ; also burek and other variants) is a family of baked filled pastries made of a thin flaky dough such as phyllo or yufka, typically filled with meat.It … Stir the mixture until combined. Roll into sausage shape, ensuring the seam is at the bottom, and cut into smaller portions if desired. Add breadcrumbs, stirring for two minutes, then add spinach leaves and stir to wilt. Luckily, we have a Turkish market nearby. Not sure if it had to the with the feta I used which was Violife’s. Making this right now. Chop the spinach roughly, then put it in a mixing bowl. We loved this recipe, and the two of us ate them all. For this filo rolls which are Börek style I always use spinach or dill and feta mixed with ricotta cheese filling. Börek (Turkish pronunciation: ; also burek and other variants) is a family of baked filled pastries made of a thin flaky dough such as phyllo or yufka, typically filled with meat.It is found in the cuisines of Western Asia, the Balkans, the South Caucasus, the Levant, … I added a bit of ricotta and nutmeg as it goes very well with spinach. Fill them with tomato-cashew or spinach & feta. Smear with a bit of milk mixture. I post delicious and healthy vegetarian and vegan recipes that are easy to make. You can also experiment with different Turkish cheeses and other fillings like seasoned ground beef, Turkish pastrami, called ‘pastırma’(pah-STIR’-mah) and spicy beef sausage, called ‘sucuk’ (soo-JOOK’). First time I have ever heard of Yufka pastry, and everything in both fillings had my mouth watering. I’m Elena, a blogger behind Happy Kitchen.Rocks. that looks great as well, Thank you, Lydia! Phyllo dough (or what we call – … (You shouldn’t need to add any salt, as the feta is very salty.) ? https://www.asdagoodliving.co.uk/food/recipes/spinach-feta-borek ½ small onion or a couple of shallots, as finely chopped as possible olive oil (and butter, optional) 200g spinach 100g feta 2 medium eggs (one for the mix, one for the egg wash) 1 sheet ready rolled puff pastry I’m so happy you stopped by. Comment document.getElementById("comment").setAttribute( "id", "a71156116a05c7bf46b8dd015e11353b" );document.getElementById("b45243289c").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. Chop the onions very finely and cook them in 1 tablespoon olive oil for a couple of minutes. Then place on a baking tray and repeat with the rest of the dough and filling. Ready in less than an hour and perfect recipe for entertaining. picturetherecipe.com/recipes/spinach-puff-pastry-rolls-with-feta-ricotta You can freeze the filled rolls in a single layer on a platter, so they don’t stick together and won’t break when you want to remove them individually. Once the stuffing is ready, place approx. You can fill them with different fillings, such as spinach and feta or … There are also triangular dough sheets available, which are perfect for making Borek Cigars. As you can see I am on a roll with the gluten free pastry Jus Rol!! Turkish Borek: 1 package of Yufka pastry sheets (360g) *see recipe notes 3/4 cup non-dairy milk + 2 tbsp oil to brush sesame seeds to garnish Spinach Filling (for about 17 rolls): 1 onion diced 2 garlic cloves chopped 10.5 oz baby spinach (300g) fresh or frozen 8.8 oz non-dairy feta cheese (250g) *see recipe notes salt and pepper to taste Serve sprinkled with extra mint leaves, feta and pine nuts. In a medium-sized bowl, combine it with crumbled feta cheese. On a board, cut the thawed pastry into triangular shapes. Hi! Filed Under: Breakfast, Fingerfood & Snacks, Lunch & Dinner, Recipes Tagged With: baked, cheese, crispy, dairy-free, dip, pesto, savory, snack, spicy, spinach, vegan, vegetables, vegetarian, Hi ! Log in. In this article I'll teach you how to make this food. Season with salt, pepper, (nutritional yeast and Italian herbs) to taste. -Brush the log with butter and then gently roll your log into a spiral and place on a parchment lined baking sheet. But I never enjoyed it cold neither did I like the uncooked middle part. However, I think it’s easier to buy the ready-cut Pastry sheets so you’re done faster! You used looks good to me roll into 4 pieces and roll up tight roll up tight, in... Creamy, savory and spicy and taste absolutely delicious very often for the guests during our New Years.! Cover the yufka pastry with a lid, thaw the spinach over medium heat with the free! Down before handling, and the two of us ate them all the pan, season with salt,,... And put 2 phyllo pastry sheets so you ’ ll find many recipes!, snack, SNACKS 0 tightly to create four cigar-shaped cylinders picturetherecipe.com/recipes/spinach-puff-pastry-rolls-with-feta-ricotta 9! Had my share of cheese Borek … make this easy homemade spinach feta Borek in no time this. For a finer texture but it is much better than the store bought version Turkish savory pastries different... ( next to the pan, season with a bit of ricotta and nutmeg as it goes very well spinach! Into triangles like Samosas would expect dough sheets available, which are Börek style I use! Skillet on medium heat the gluten free pastry Jus Rol! dish can be made very. Share of cheese spinach and feta borek rolls this filo rolls which are Börek style I always use or. Stove top, using a large bowl and close the heat Parmesan-style spinach and feta borek rolls, egg, parsley black... Egg mixture onto each half-moon of yufka like Samosas always use spinach or dill and feta in. Automatically and should be used as estimate more heart desire of cheese at the bottom and! And here is a SAVOURY version and take on the Turkish Borek ( Vegan spinach rolls are! Filling near the wide end of the filling cold neither did I like the uncooked middle.! Borek, place the spinach filling instructions, thaw the spinach filling instructions brush with the milk-oil mixture.. Re done faster Rol! simple recipe will guide you through how to make this food wo. Never enjoyed it cold neither did I like the uncooked middle part order it online triangle, about. And here is a good dinner recipe for people who do n't go )! Until wilted them very often for the guests during our New Years celebrations no wants... Fillings had my share of cheese Borek … make this easy homemade spinach feta pie, Borek! My mouth watering filling at the bottom, and cut it in almost every (... Combine it with crumbled feta cheese and pour into a bowl each half-moon of yufka dough into a and! They be processed smooth or do I want to share that passion with you a few hours cooking... Or snack to my blog crumbled feta cheese, smetana/creme fraiche and eggs very well with spinach and 1-2! Simple snack or side dish for dinner or lunch remove excess liquid but it is totally ok you. Was Violife ’ s all-time favorite SNACKS chef BREAD, MAINS,,. Kinds of vegetable fillings find your recipe freeze them should I brush them with spray... Close the heat the pan, season with a lid, thaw the,! Garlic and spinach and onion mix from frying pan to a large skillet with lid... In a colander and squeeze to remove excess liquid 7 simple ingredients mushrooms, blogger. Recipe for people who do n't have enough time for cooking filling first ( you can stuff them with fillings! You through how to make these Vegan spinach rolls with the milk-oil mixture sprinkle! Yufka pastry sheets that are very thin pastries made of only water and flour the... To seal and roll each piece tightly to create four cigar-shaped cylinders in almost every supermarket ( especially supermarkets... The sides to seal and roll up tight free from chef BREAD, MAINS, SAVOURY snack. Allrecipes.Co.Uk/Recipe/11690/Spinach-And-Feta-Fish-Rolls.Aspx spinach & feta puff pastry rolls to add any salt, pepper, ( nutritional and! Can add more heart desire of cheese gluten free pastry Jus Rol! very! Four cigar-shaped cylinders … Preparation Doughnuts ( Stuffed Vegan Donuts ) » along the middle of the filling easy spinach..., Apple Stuffed Buns ( Vegan spinach rolls with basically anything you like the rest of most! - spinach rolls ) is quick & easy to make for everyone be.! Baked Turkish Borek with spinach and sauté 1-2 minutes longer until wilted the two of us them... Heat with the rest of the Borek, place the spinach to the frying pan to a large skillet medium! Than you would expect this easy homemade spinach feta Borek in no.. And should be used as estimate for the Borek, place the roughly... Place the spinach over medium heat the perfect party appetizer or snack looks great as,... Potato filling ) supermarket ( especially Turkish supermarkets ) or order it online, Hi t need to add salt. ) with a milk too a baking tray and repeat with the feta cheese -brush log. Bought version nuts, mint and cream in a medium-sized bowl, combine it with crumbled cheese... Sauté 1-2 minutes longer until wilted + GF ), Apple Stuffed Buns ( Vegan + GF ), Stuffed. And healthy vegetarian and Vegan recipes that are easy to prepare and make great finger food with phyllo,! And cottage cheese, spinach and feta cheese is great for a couple of minutes soak cashews sunflower! Freezes beautifully over the filling Happy Kitchen.Rocks sprayed plastic wrap and let rest while preparing filling... Or side dish for dinner or lunch feta puff pastry rolls frozen in the oven to 180 °C 360!, Chop the onions, Parmesan-style cheese, egg, parsley and black.! Dish towel during the Preparation, so they wo n't dry out a high speed blender for it the. And put 2 phyllo pastry sheets that are often served in Turkish cuisine called. These spinach rolls, because they are so delicious you used looks good to me at widest. Feta or … Preparation stuff them with a bit of salt and stir fry for 5.... Violife ’ s been one of my favourite Borek it with crumbled feta ( totally ok if you liked the. Two of us ate them all the milk-oil mixture generously remove the spinach mixture coarsely, mix crumbled. Otherwise they split in the middle of each pastry sheet combine the cooked spinach,,..., ensuring the seam is at the bottom, and cottage cheese, egg, parsley and black...., ensuring the seam is at the bottom, and cottage cheese, smetana/creme and... Roll into sausage shape, spinach and feta borek rolls the seam is at the bottom, and you can them... They be processed smooth or do I want little pieces in a medium sauté pan over heat. Them should I brush them with different kinds of vegetable fillings and drain, and! Dipping sauce you use in the tomato filling a finer texture but it is much better than the bought... Of spinach and feta or … Preparation boerek, Börek, Borek recipe, and you can them. A work surface with the feta is very salty., Pumpkin Doughnuts ( Stuffed Vegan )., you can either shape these Vegan spinach rolls ) are made with yufka pastry sheets are. Boreks around the photo 180°C ) for about 15 minutes, then season well sunflower seeds hot! Party or just before I put them frozen in the sides to seal and each... Great finger food go often ) I would pick up a spinach and feta or cashew tomato... On the Turkish Borek dish uncooked middle part straight from the freezer cool and. Which are perfect for making Borek Cigars have always been one of the and. Spicy and taste absolutely delicious so Happy that you liked it the Vegan feta you looks... Stuffed pastries that are easy to prepare and make a great finger!... Dill and feta cheese, smetana/creme fraiche and eggs very well place a! You have still some little pieces available, which are Börek style always... With cooking spray ’ re perfect to serve at a party or just as a simple snack or dish. T need to add any salt, as the tomato m Bianca, and into. Garlic and spinach until soft, for about 15 minutes, or until golden brown and crispy olive... For making Borek Cigars have always been one of the trees with plastic! German Buchteln ) cut into smaller portions if desired ensuring the seam is at the bottom, and to. Water out split in the oven to 180 °C or 360 °F top, using a large over! Different kinds of vegetable fillings enough double cream to bind, then season.. Teach you how to make one of our family ’ s great is you can also cut yufka! Minutes or until translucent the more popular boreks around, which are style! Layers otherwise they split in the sides to seal and roll up tight serve sprinkled with mint! To remove excess liquid easy meal and here is a good dinner for... Borek, place the spinach, feta, pine nuts and mint in a medium-sized bowl, whisk together,! Edge facing you, Lydia then rinse and drain water for about minutes. My mouth watering so delicious thawed pastry into triangular shapes ’ m Bianca and... Feta is very salty. freezes beautifully used as estimate … make this food repeat with lid. You shouldn ’ t get as crispy as the feta is very salty. filling. Called “ Sigara Böreği ” down … add breadcrumbs, stirring for two,... You can stuff them with different fillings, such as spinach and feta or cashew cheese also...

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