Looking for a quick snack that everyone will love? Healthy Banana Peanut Butter Muffins are an easy on-the-go breakfast that’s filling with whole wheat flour and made in minutes. There is no flour or oil in this recipe. There’s also no regular flour or specialty flour like almond or coconut flour, so I … 1 and 1/2 cups Rolled Oats. It’s no question that peanut butter and banana are the perfect match. I’m currently so obsessed with these peanut butter chocolate chip banana muffins. These Healthy Peanut Butter-Banana Muffins are also super tasty. OMG, these are my new favourite muffins! Peanut Butter-Banana Muffins, made with no oil, no butter, and no refined-white flour, are gluten free, nutritious, and flavor loaded! A fall favorites with no guilt. Eggs: In order to help these flourless peanut butter muffins rise, we have to use eggs. There is absolutely no flour added and no dairy, which technically makes these the best healthy banana muffins ever. All of the ingredients get pulverized in a food processor, or blender. Would you kindly clarify so I can get baking them! They will still taste of peanut butter as I substitute some of the melted butter with peanut butter in my basic muffin mix. Healthified peanut butter banana muffins that you can actually feel good about eating. Peanut Butter Banana Muffins are soft, moist, and filled with flavor. Peanut butter and banana is a winning combination. Instructions. Because these banana muffins have peanut butter, they are higher in protein. This recipe combines the three classic flavors that we all know and love and mixes them into a delicious batch of healthy chocolate peanut butter banana muffins! When it comes to the perfect Muffin Recipe, it’s hard to pick a favorite. 2 Eggs. Still no flour, no sugar and no oil. With no refined sugar (aside from chocolate chips) and no traditional flour, these peanut butter banana oatmeal muffins are a delicious treat that you can feel good about! You can’t go wrong with this simple recipe. (Or mix all-purpose and whole wheat flour if you’d like.) Going to waste no time in telling you these are made without added butter or oil, they have chocolate chips, plenty of peanut butter and of course banana because match made in heaven.They are unbelievably soft, have just a bit of sugar and while this was an older recipe on the blog, I’ve now made it without eggs and am thrilled with the result. Makes 9-10 muffins Approx calories: 150. But have you ever had all three… in one?. These gluten free peanut butter banana muffins are naturally sweetened with pure maple syrup, dairy free and a great on-the-go healthy breakfast or snack. You blend both ingredients into a coconut flour batter ensuring the taste of banana and peanut butter … The classic combination of PB and banana makes these peanut butter banana muffins truly delectable. The natural oil in the peanut butter, combined with the banana and eggs, are all that’s needed! Don’t let these healthy muffins fool you!! A three-for-one kind of treat. These muffins have no processed sugar and only 1/4 cup of maple syrup. Sweetened with honey and mashed bananas, left moist from ripe bananas and protein-packed Greek yogurt, whole-wheat, creamy peanut butter, mini chocolate chips, and a melted peanut butter drizzle. In this recipe you indicated 1/4 cup of peanut butter in the explanation section above the recipe but in the recipe it calls for 1/2 cup of peanut butter. Notes on whole wheat peanut butter banana muffins: I use whole wheat flour but as I mentioned, you can also use white wheat flour, a gluten-free baking flour or regular all-purpose flour. As written, this recipe only has 1 teaspoon of maple syrup per muffin. It took 23 seconds to blend up the 5 ingredients for my muffins. Fold in the chocolate chips and pour the batter into about 8 … Instructions. They are super moist and delicious, perfect for breakfast with a cup of coffee or glass of milk. 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