Step 1 Tip the flour into a large bowl and add the yeast to one side and the salt to the other. Put the flour into a large mixing bowl and add the butter. If you've had an epic baking fail - don't worry - let Paul Hollywood explain what went wrong and show you how to fix it so next time you bake the perfect loaf. When the dough is smooth, put it into a large oiled bowl. Loaf Recipes Easy Bread Recipes Sweet Recipes Vegan Recipes Spelt Bread Wheat Bread Recipe Pita Bread Wholemeal Flour Recipes British Baking Show Recipes. Self-raising flour is mainly used for cakes; it contains baking powder, and therefore requires no other baking agents. But once you eat it, the shape doesn’t really matter. You're just over two hours away from homemade bread, and about 10 minutes of … Because of its low levels of gluten, it tends to spread outwards whilst proving and baking, and therefore I always suggest that you use a tin when baking with spelt flour at home, as this will create a more balanced loaf. I just cut one loaf open to taste and cannot stop eating from it it's that good. It produces a heavy, sticky dough, which can be difficult to work with and takes longer to rise. A nice fluffy white bread ideal for eating warm, slathered in butter and jam and makes a great lunchtime sandwich bread. Paul Hollywood is the silver fox on the 'Great British Baking Show' and a master artisan bread baker. Spelt is one of the super grains. Try our classic loaves, soda bread or flatbread recipes. Place into the loaf tin smooth side up. Mix thoroughly on … It has a delicious, nutty flavor; it’s fairly easy to find in stores or at the farmer’s market; and it’s a genetically unmodified grain. This flour is actually a grass, but it is related to wheat and contains some gluten. Hi, I always thought that Sourdoughs were much better for gluten intolerants than other types of dough due to the slow process of building up the gluten I thought the impacts were much milder than traditional loaves using fast rising techniques. Add the milk and yeast combination to the grain spelt flakes and spelt flour and begin mixing. Method. I found it myself being extremely firm and almost kneading it again as it took a while to get all the air out. If sourdough makes me feel like a (slightly nervous) magician, spelt bread makes me feel strong, powerful and deeply practical. Then turn down the heat to 350 degrees F (leaving the loaves … Continue to add the water until you’ve picked up all the flour from the sides of the bowl. The recipe I use for sourdough takes a week from start(er) to finish, and even when the starter is fully-fledged, there is a three day wait for the bread. Separately, allow the yeast powder to dissolve in the lukewarm milk (105 to 110 degrees.) Doubled up the Spelt Bread recipe and made two 2lb loaves using the whole 1kg bag. Spelt Bread Recipe Directions: Combine 3 cups of grain spelt flakes and 4 ½ cups of spelt grain flour in a single mixing bowl. Olive Oil for kneading and oiling the tin. That's why we manufacture our products using time-honored techniques, like grinding whole grains at cool temperatures with a traditional stone mill. Mar 20, 2016 - A nice fluffy white bread ideal for eating warm, slathered in butter and jam and makes a great lunchtime sandwich bread. Instead, I used a mix of bread flour and spelt flour. Left the smooth dough in the bowl to prove. So quick! Paul Hollywood's wholemeal bread, a healthy alternative for January. Bake a loaf with wholegrain flours, using wheat, rye or spelt flours or a blend of white and wholemeal. Salt not only prevents the bread from tasting bland, but it also strengthens the gluten in the mix. Add the yeast at one side … There are four simple key ingredients for making bread: flour, yeast, salt and water. But it can create a delicious taste. Change ), You are commenting using your Facebook account. While bread is rising, preheat the oven to 400 degrees F. When the bread has risen, bake it at 400 degrees F for 5 minutes. Change ), You are commenting using your Google account. Jan 18, 2017 - A nice fluffy white bread ideal for eating warm, slathered in butter and jam and makes a great lunchtime sandwich bread. It has a light airy texture with a hefty crust and slightly nutty flavour that’s as good as any bread I’ve baked before. Brush a 1KG loaf tin with olive oil or butter. There are a few specific techniques required for bread making - getting them right can make all the difference. ( Log Out /  This production 'secret' allows us to seal in the freshness and bring you wholesome, quality foods, just as nature intended. All you need to know about the basic ingredients for making bread and cakes. Bake the bread in the oven for 30 minutes or until cooked through. It’s quite trendy at the moment to be wheat intolerant but it’s not much fun if you really are because of all the amazing breads you’re missing out on, however, spelt flour is an excellent alternative due to its lower gluten content and produces some great breads (no beautifully crusty french baguettes or chewy sourdoughs though). I have tried this recipes with flax sesame and sunflower seeds (in various … Ordinary tap water is fine to bake with. ... 300g wholemeal spelt flour 200g strong white bread flour 1 heaped tsp fine sea salt 7g packet of instant dried yeast or 15g fresh yeast 350ml water . Paul Hollywood's Soda Bread (No Yeast) - My Gorgeous Recipes Because of its low levels of gluten, it tends to spread outwards whilst proving and baking, and therefore I always suggest that you use a tin when baking with spelt flour at home, as this will create a more balanced loaf. Spelt is in fact an ancient grain, and an ancestor of modern wheat. Admittedly that’s not many, I’m building up to the more difficult looking one’s in Paul Hollywood’s How to Bake. It’s also important to bake this in a loaf tin as spelt bread has a tendency to spread while baking. It took half an hour to double in size and started growing up the feeding tube!. Then make an oblong shape with the smooth side on top and crease on the bottom. Wholemeal flour absorbs more water, and therefore requires more kneading. You can also use wholemeal bread flour when baking biscuits and muffins, but I suggest you mix it with plain white flour to bring the protein level. Dust the proved dough with a little flour and make diagonal slashes across the top. Paul Hollywood is the blue-eyed judge on the 'Great British Baking Show' and a master bread baker. Use this mixture to clean the sides of the bowl and continue until you have formed a rough dough. Because spelt flour has less gluten the dough must be kneaded for at least 10 minutes by hand. I enjoy using Spelt in breads for a number of reasons. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. One Response to “Paul Hollywood’s Spelt Bread” Dekanube July 15, 2014 at 1:37 pm # Hi, I always thought that Sourdoughs were much better for gluten intolerants than other types of dough due to the slow process of building up the gluten I thought the impacts were much milder than traditional loaves using fast rising techniques. Folding this wetter dough can be tricky, so if you’re new to handling bread dough, you may want to watch some videos about the dough-folding process. Check by tipping out the loaf and tapping the bottom to see if it sounds hollow. We all suffer from a soggy bottom or a droopy sponge occasionally - I'll explain how to stop them happening. This recipe can be made using white or brown spelt flour, although both are more widely available in supermarkets these days. Where possible, I use stoneground wholemeal flour, as this retains more nutrients from grain. Spelt bread also tends to dry out a bit faster than wheat bread, so the hydration of this dough is a bit higher in order to compensate. When making bread you need to use strong flour. Shop-bought bread can be loaded with salt, sugar and preservatives, so try making your own for a healthier loaf. When baking biscuits or cakes, you require flour with a lower protein level for a crumbly texture – such as plain or self-raising flour. 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